SPICY VELVEETA PIZZA PIE

1
Ellen Bales

By
@Starwriter

Who doesn't love pizza? Especially the kids! Try this fast and easy recipe and knock their socks off! If you prefer, you could experiment with different types of cheese; for instance, substitute shredded mozarella or cheddar for the Velveeta.
Recipe & photo: kraftrecipes.com
02-10-15

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 can(s)
    diced tomatoes and green chilies, undrained
  • 1/2 lb
    lean ground beef
  • 2 pkg
    (4 oz.ea.) velveeta cheese sauce, original, divided
  • 1 can(s)
    (11 oz.) refrigerated thin crust pizza dough
  • 1 c
    shredded lettuce

How to Make SPICY VELVEETA PIZZA PIE

Step-by-Step

  1. Drain tomatoes, reserving liquid. Brown meat in medium skillet, adding reserved liquid from tomatoes for the last 5 minutes; drain. Return meat to skillet; stir in half the cheese sauce.
  2. Unroll pizza dough; cut in half. Press half the dough into bottom and up side of a 9-inch pie plate. Spread meat onto bottom crust. Top with tomatoes and half the remaining cheese sauce.
  3. Roll out remaining dough to 9-inch circle; place over pie. Seal edges with fork.
  4. Bake in a preheated 400º oven for 15 minutes or until golden brown. Top with lettuce and remaining cheese sauce.

Printable Recipe Card

About SPICY VELVEETA PIZZA PIE

Course/Dish: Beef, Other Main Dishes, Pizza
Main Ingredient: Beef
Regional Style: Mexican




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