SPICY VELVEETA PIZZA PIE

1
Ellen Bales

By
@Starwriter

Who doesn't love pizza? Especially the kids! Try this fast and easy recipe and knock their socks off! If you prefer, you could experiment with different types of cheese; for instance, substitute shredded mozarella or cheddar for the Velveeta.
Recipe & photo: kraftrecipes.com
02-10-15

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

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1 can(s)
diced tomatoes and green chilies, undrained
1/2 lb
lean ground beef
2 pkg
(4 oz.ea.) velveeta cheese sauce, original, divided
1 can(s)
(11 oz.) refrigerated thin crust pizza dough
1 c
shredded lettuce

How to Make SPICY VELVEETA PIZZA PIE

Step-by-Step

  • 1Drain tomatoes, reserving liquid. Brown meat in medium skillet, adding reserved liquid from tomatoes for the last 5 minutes; drain. Return meat to skillet; stir in half the cheese sauce.
  • 2Unroll pizza dough; cut in half. Press half the dough into bottom and up side of a 9-inch pie plate. Spread meat onto bottom crust. Top with tomatoes and half the remaining cheese sauce.
  • 3Roll out remaining dough to 9-inch circle; place over pie. Seal edges with fork.
  • 4Bake in a preheated 400ยบ oven for 15 minutes or until golden brown. Top with lettuce and remaining cheese sauce.

Printable Recipe Card

About SPICY VELVEETA PIZZA PIE

Course/Dish: Beef, Other Main Dishes, Pizza
Main Ingredient: Beef
Regional Style: Mexican




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