smackdown bloody mary pot roast

Smackdown Bloody Mary Pot Roast

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Wallace Hale


my idea of a perfect dinner.


☆☆☆☆☆ 0 votes

10 Min
2 Hr


  • 1
    4pd boneless chuck roast
  • 6 oz
    bloody mary mix
  • 3/4 c
    red wine (your favorite)
  • 2 Tbsp
    all purpose flour
  • 1/2 tsp
  • 1 1/2 oz
    dry onion soup mix
  • 9 small
  • 3 medium
    carrots, cut 1-in slice
  • 1 stalk(s)
    celery, 1 inch slices

How to Make smackdown bloody mary pot roast


  1. Place a 22 by 18 inch piece of aluminum foil in an ungreased 13 inch by 9 inch by 2 inch pan. Place beef in pan, add bloody mary mix and wine. Sprinkle with flor, pepper and onion soup mix. Arrange vegetables around beef,Fold foil over, and seal. preheat oven to 350f place pan in oven bake for 2 hours. cool slightly serve with a dinner roll and chocolate pudding on side

Printable Recipe Card

About smackdown bloody mary pot roast

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: French
Dietary Needs: Diabetic Dairy Free Low Sodium
Other Tags: Healthy Heirloom

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