smackdown bloody mary pot roast

Name: smackdown bloody mary pot roast
Prep time: 10 min
Cook time: 2 h
Yield: 6
Cuisine: French
Ingredients: 1 - 4pd boneless chuck roast; 6 ounce(s) bloody mary mix; 3/4 cup(s) red wine (your favorite); 2 tablespoon(s) all purpose flour; 1/2 teaspoon(s) pepper; 1 1/2 ounce(s) dry onion soup mix; 9 small onions; 3 medium carrots, cut 1-in slice; 1 stalk(s) celery, 1 inch slices

24 Pinches

Wallace Hale

sikeston, MO

Updated on Jan 31, 2015

my idea of a perfect dinner.

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prep time 10 Min

cook time 2 Hr

method Bake

yield 6 serving(s)

Ingredients

1 - 4pd boneless chuck roast
6 ounces bloody mary mix
3/4 cup red wine (your favorite)
2 tablespoons all purpose flour
1/2 teaspoon pepper
1 1/2 ounces dry onion soup mix
9 small onions
3 medium carrots, cut 1-in slice
1 stalk celery, 1 inch slices

How To Make smackdown bloody mary pot roast

Step 1

Place a 22 by 18 inch piece of aluminum foil in an ungreased 13 inch by 9 inch by 2 inch pan. Place beef in pan, add bloody mary mix and wine. Sprinkle with flor, pepper and onion soup mix. Arrange vegetables around beef,Fold foil over, and seal. preheat oven to 350f place pan in oven bake for 2 hours. cool slightly serve with a dinner roll and chocolate pudding on side
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