SLOW COOKER SAUCY SWISS STEAK

1
Ellen Bales

By
@Starwriter

Swiss steak has long been one of my favorites, but there are so many variations of it. Some I like better than others. This particular recipe has everything I like in a Swiss steak, and I tweaked it just a bit to include onion. Enjoy!
Recipe & photo: kraftrecipes.com
10-21-14

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1/4 c
    kraft zesty italian dressing
  • 1 lb
    boneless beef steak, cut into 4 pieces
  • 1/4 c
    flour
  • 1/4 c
    tomato paste
  • 1 can(s)
    (14.5 oz.) diced tomatoes, undrained
  • 1/2 c
    beef broth
  • 1
    green pepper, chopped
  • 1 small
    onion, chopped
  • 2 c
    hot mashed potatoes
  • 1/2 c
    shredded swiss cheese

How to Make SLOW COOKER SAUCY SWISS STEAK

Step-by-Step

  1. In a large nonstick skillet on medium-high heat, heat dressing. Meanwhile, coat meat with flour; gently shake off excess. Add meat to skillet; cook 3 minutes on each side or until evenly browned on both sides. Remove from heat.
  2. Combine tomato paste, tomatoes, and broth in the slow cooker. Add meat, peppers and onions; cover with lid. Cook on LOW for 8 to 10 hours (or on HIGH for 4 hours).
  3. Serve over mashed potatoes and top with cheese if desired.

Printable Recipe Card

About SLOW COOKER SAUCY SWISS STEAK

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom




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