slow cooker saucy swiss steak

Name: SLOW COOKER SAUCY SWISS STEAK
Prep time: 15 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) kraft zesty italian dressing; 1 pound(s) boneless beef steak, cut into 4 pieces; 1/4 cup(s) flour; 1/4 cup(s) tomato paste; 1 can(s) (14.5 oz.) diced tomatoes, undrained; 1/2 cup(s) beef broth; 1 - green pepper, chopped; 1 small onion, chopped; 2 cup(s) hot mashed potatoes; 1/2 cup(s) shredded swiss cheese

64 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 21, 2014

Swiss steak has long been one of my favorites, but there are so many variations of it. Some I like better than others. This particular recipe has everything I like in a Swiss steak, and I tweaked it just a bit to include onion. Enjoy! Recipe & photo: kraftrecipes.com 10-21-14

Rate

prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1/4 cup kraft zesty italian dressing
1 pound boneless beef steak, cut into 4 pieces
1/4 cup flour
1/4 cup tomato paste
1 can (14.5 oz.) diced tomatoes, undrained
1/2 cup beef broth
1 - green pepper, chopped
1 small onion, chopped
2 cups hot mashed potatoes
1/2 cup shredded swiss cheese

How To Make slow cooker saucy swiss steak

Step 1

In a large nonstick skillet on medium-high heat, heat dressing. Meanwhile, coat meat with flour; gently shake off excess. Add meat to skillet; cook 3 minutes on each side or until evenly browned on both sides. Remove from heat.

Step 2

Combine tomato paste, tomatoes, and broth in the slow cooker. Add meat, peppers and onions; cover with lid. Cook on LOW for 8 to 10 hours (or on HIGH for 4 hours).
Step 3

Serve over mashed potatoes and top with cheese if desired.
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