Slow Cooker Italian Beef Roast by Cully's Kitchen
By
LINDA BAILEY
@miffed13
1
Wow! This is a great combination of flavors. This Slow Cooker Italian Beef Roast is so simple to put together and it’s incredible. A couple of packets of seasoning, a chuck roast, broth, and some sliced onion, and it’s into the slow cooker. I am not usually big on using seasoning packed mixes, but I decided to make an exception for this one, and I was pleasantly surprised. The beef was nice and tender like it usually is from a slow cooker the seasoning blended nicely into the beef. The dry au jus mix and Zesty Italian dressing turned the juices into delicious gravy.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4-6
Prep:
5 Min
Cook:
9 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
1beef chuck roast (about 3 pounds)
-
1onion (quartered or sliced)
-
1 can(s)beef broth (10.5 ounces)
-
1 pkgdry au jus mix (1 ounce-i used mccormick)
-
1 pkgdry italian salad dressing mix (.7 ounce)
-
1/2 tspsalt
-
1/2 tspground black pepper
How to Make Slow Cooker Italian Beef Roast by Cully's Kitchen
- Place chuck roast in the slow cooker and slice the onion around it. Add the beef broth and the rest of the ingredients. Cook on low for 9-10 hours or until roast is tender.
- (If this is too long turn the slow cooker on high after 5 or 6 hours to decrease the cooking time). Serve the beef hot with the gravy. Add mashed potatoes and a vegetable and you have a great dinner.
About Slow Cooker Italian Beef Roast by Cully's Kitchen
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
