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slow cooker italian beef roast by cully's kitchen

miffed13 avatar
a recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Wow! This is a great combination of flavors. This Slow Cooker Italian Beef Roast is so simple to put together and it’s incredible. A couple of packets of seasoning, a chuck roast, broth, and some sliced onion, and it’s into the slow cooker. I am not usually big on using seasoning packed mixes, but I decided to make an exception for this one, and I was pleasantly surprised. The beef was nice and tender like it usually is from a slow cooker the seasoning blended nicely into the beef. The dry au jus mix and Zesty Italian dressing turned the juices into delicious gravy.

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serves 4-6
prep time 5 Min
cook time 9 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker italian beef roast by cully's kitchen

  • 1
    beef chuck roast (about 3 pounds)
  • 1
    onion (quartered or sliced)
  • 1 can
    beef broth (10.5 ounces)
  • 1 pkg
    dry au jus mix (1 ounce-i used mccormick)
  • 1 pkg
    dry italian salad dressing mix (.7 ounce)
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground black pepper

How To Make slow cooker italian beef roast by cully's kitchen

  • 1
    Place chuck roast in the slow cooker and slice the onion around it. Add the beef broth and the rest of the ingredients. Cook on low for 9-10 hours or until roast is tender.
  • 2
    (If this is too long turn the slow cooker on high after 5 or 6 hours to decrease the cooking time). Serve the beef hot with the gravy. Add mashed potatoes and a vegetable and you have a great dinner.
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