scottish meat pie

Name: SCOTTISH MEAT PIE
Prep time: 1 h 30 min
Cook time: 35 min
Yield: 6
Cuisine: UK/Ireland
Ingredients: 2 pound(s) lean hamburger; 1 medium onion, chopped fine; 1 cup(s) all purpose flour; 5 cup(s) water; 1/4 teaspoon(s) garlic powder -- or -- 3 cloves garlic, minced; 1 1/2 teaspoon(s) salt (or to taste); 1 teaspoon(s) pepper; 1/4 teaspoon(s) oregano; 1/4 teaspoon(s) thyme; 1 - home-made or store-bought pie crust

(1 RATING)

99 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Feb 20, 2014

A simple yet delicious and filling pie from Scotland. The addition of garlic and oregano may be American influences. Recipe: cooks.com Photo: theeatenpath.com

Rate

prep time 1 Hr 30 Min

cook time 35 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 pounds lean hamburger
1 medium onion, chopped fine
1 cup all purpose flour
5 cups water
1/4 teaspoon garlic powder -- or -- 3 cloves garlic, minced
1 1/2 teaspoons salt (or to taste)
1 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon thyme
1 - home-made or store-bought pie crust

How To Make scottish meat pie

Step 1

In a large pot, cook meat, onion, flour, water and spices for at least 1-1/2 hours or until meat is very tender.

Step 2

Refrigerate mixture until you can skim the fat off the top.
Step 3

Prepare pie crust and fill bottom crust with meat mixture.
Step 4

Cover with top crust and crimp; cut vent holes in top.
Step 5

Bake in a preheated 375-degree oven until crust is golden brown, about 25-35 minutes.
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