SCOTTISH MEAT PIE

1
Ellen Bales

By
@Starwriter

A simple yet delicious and filling pie from Scotland. The addition of garlic and oregano may be American influences.
Recipe: cooks.com
Photo: theeatenpath.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
1 Hr 30 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 2 lb
    lean hamburger
  • 1 medium
    onion, chopped fine
  • 1 c
    all purpose flour
  • 5 c
    water
  • 1/4 tsp
    garlic powder -- or -- 3 cloves garlic, minced
  • 1 1/2 tsp
    salt (or to taste)
  • 1 tsp
    pepper
  • 1/4 tsp
    oregano
  • 1/4 tsp
    thyme
  • 1
    home-made or store-bought pie crust

How to Make SCOTTISH MEAT PIE

Step-by-Step

  1. In a large pot, cook meat, onion, flour, water and spices for at least 1-1/2 hours or until meat is very tender.
  2. Refrigerate mixture until you can skim the fat off the top.
  3. Prepare pie crust and fill bottom crust with meat mixture.
  4. Cover with top crust and crimp; cut vent holes in top.
  5. Bake in a preheated 375-degree oven until crust is golden brown, about 25-35 minutes.

Printable Recipe Card

About SCOTTISH MEAT PIE

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: UK/Ireland
Other Tags: For Kids, Healthy, Heirloom




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