puffed hash omelet

Name: PUFFED HASH OMELET
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 6 - eggs; 2 tablespoon(s) water; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 tablespoon(s) butter; 1 can(s) (15 oz.) roast beef hash; 1/3 cup(s) chopped green bell pepper; 1/2 teaspoon(s) chili powder; 1/2 cup(s) shredded monterey jack cheese

61 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Apr 11, 2014

This recipe appeared on the label of a can of roast beef hash and provides an alternative way to serve the hash. This is good if you're in a hurry and don't have time to make hash from leftovers.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

6 - eggs
2 tablespoons water
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter
1 can (15 oz.) roast beef hash
1/3 cup chopped green bell pepper
1/2 teaspoon chili powder
1/2 cup shredded monterey jack cheese

How To Make puffed hash omelet

Step 1

In a bowl, beat together eggs, water, salt, and pepper. Melt butter in a large skillet or omelet pan; pour in egg mixture.

Step 2

Cook over low heat, pushing edges in toward center as mixture sets. Tilt and turn pan as necessary to allow uncooked portion to flow to the edge. When surface is set but still moist, slide omelet onto oven-proof plate or baking sheet.
Step 3

In a bowl, combine hash, bell pepper, and chili powder; spoon evenly over top of omelet.
Step 4

Bake in a preheated 400-degree oven for 10 minutes. Sprinkle with cheese. Bake 5 minutes longer. Fold omelet in half.
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