Orange Beef, Iris

iris mccall


Really good orange beef, add your choice of chilis if you need the kick. Still juicy good without.


★★★★★ 1 vote

15 Min
25 Min


  • 1&1 / 2 lb
    sirloin steak, cut into small pieces
  • 1 medium
    orange, zest and juice reserved
  • 1 Tbsp
    sesame oil
  • 4
    green onions, thinly sliced
  • 2 clove
    garlic, minced
  • 1 Tbsp
    ginger, minced
  • 1 / 2 c
  • 2 Tbsp
  • 1 pkg
    9 oz frozen green giant broccoli cuts
  • 1 can(s)
    8oz water chestnuts
  • 3 c
    cooked wild rice

How to Make Orange Beef, Iris


  1. In a large skillet sauté sirloin and zest in oil.
  2. Stir in onions, garlic and ginger, cook for 2 minutes.
  3. Mix tamari and cornstarch together, simmer on medium low heat 5-6 minutes. Add remaining ingredients to skillet , don't forget the orange juice, heat through and serve hot.

Printable Recipe Card

About Orange Beef, Iris

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Japanese
Dietary Needs: Low Fat, Dairy Free, Low Sodium
Other Tags: Quick & Easy, Healthy
Hashtags: #Ginger, #fast, #broccoli, #beef

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