orange beef, iris

Name: Orange Beef, Iris
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: Japanese
Ingredients: 1&1 / 2 pound(s) sirloin steak, cut into small pieces; 1 medium orange, zest and juice reserved; 1 tablespoon(s) sesame oil; 4 - green onions, thinly sliced; 2 clove(s) garlic, minced; 1 tablespoon(s) ginger, minced; 1 / 2 cup(s) tamari; 2 tablespoon(s) cornstarch; 1 package(s) 9 oz frozen green giant broccoli cuts; 1 can(s) 8oz water chestnuts; 3 cup(s) cooked wild rice

(1 RATING)

32 Pinches 4 Photos

iris mccall

chicago, IL

Updated on Sep 7, 2014

Really good orange beef, add your choice of chilis if you need the kick. Still juicy good without.

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From Instagram: http://instagram.com/p/son1XTvYLU/

prep time 15 Min

cook time 25 Min

method Stir-Fry

yield 6 serving(s)

Ingredients

1&1 / 2 pounds sirloin steak, cut into small pieces
1 medium orange, zest and juice reserved
1 tablespoon sesame oil
4 - green onions, thinly sliced
2 cloves garlic, minced
1 tablespoon ginger, minced
1 / 2 cups tamari
2 tablespoons cornstarch
1 package 9 oz frozen green giant broccoli cuts
1 can 8oz water chestnuts
3 cups cooked wild rice

How To Make orange beef, iris

Step 1

In a large skillet sauté sirloin and zest in oil.

Step 2

Stir in onions, garlic and ginger, cook for 2 minutes.
Step 3

Mix tamari and cornstarch together, simmer on medium low heat 5-6 minutes. Add remaining ingredients to skillet , don't forget the orange juice, heat through and serve hot.
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