mom's lasagna

Name: Mom's Lasagna
Yield: 8
Cuisine: Italian
Ingredients: 10 - lasagna noodles, cooked; 2 pound(s) ground hamburger; 2 package(s) spaghetti sauce mix; 1 can(s) tomato paste (6 oz); 2 can(s) tomato sauce (15 oz); 8 cup(s) cheese mozza/cheddar mix, shredded; 0-1 cup(s) water; 2 cup(s) parmesan cheese, shredded

41 Pinches 5 Photos

Sara Andrea

Eugene, OR

Updated on Jul 30, 2014

This was my mom's recipe. It's one of the first meals I learned to cook. I made this recipe for my best friend and now it's a family favorite for her family. It's one of the first meals my daughter learned to cook and she picked this recipe as the first recipe to cook together with her boyfriend. It's comfort food and is prepared with much love. So many memories with this recipe. I hope this recipe will make many families as happy as it's made mine.

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method Bake

yield 8 serving(s)

Ingredients

10 - lasagna noodles, cooked
2 pounds ground hamburger
2 packages spaghetti sauce mix
1 can tomato paste (6 oz)
2 cans tomato sauce (15 oz)
8 cups cheese mozza/cheddar mix, shredded
0-1 cup water
2 cups parmesan cheese, shredded

How To Make mom's lasagna

Step 1

Cook lasagna noodles. Drain. Cool.

Step 2

Brown ground beef in large pan. Add tomato sauce, tomato paste, and spaghetti sauce mix. Add water, if desired, for preferred consistency. I like my sauce thick so I don't usually add water.
Step 3

Layer lasagna in a baking dish 5 lasagna noodles, overlapping, 1/2 the meat sauce, 4 cups of the shredded cheese, 5 lasagna noodles, 1/2 the meat sauce, 4 cups of shredded cheese, parmesan.
Step 4

Bake in oven at 350 degrees for one hour.
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