Mom's Lasagna

Sara Andrea


This was my mom's recipe. It's one of the first meals I learned to cook. I made this recipe for my best friend and now it's a family favorite for her family. It's one of the first meals my daughter learned to cook and she picked this recipe as the first recipe to cook together with her boyfriend. It's comfort food and is prepared with much love. So many memories with this recipe. I hope this recipe will make many families as happy as it's made mine.


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Add to Grocery List

  • 10
    lasagna noodles, cooked
  • 2 lb
    ground hamburger
  • 2 pkg
    spaghetti sauce mix
  • 1 can(s)
    tomato paste (6 oz)
  • 2 can(s)
    tomato sauce (15 oz)
  • 8 c
    cheese mozza/cheddar mix, shredded
  • 0-1 c
  • 2 c
    parmesan cheese, shredded

How to Make Mom's Lasagna


  1. Cook lasagna noodles. Drain. Cool.
  2. Brown ground beef in large pan. Add tomato sauce, tomato paste, and spaghetti sauce mix. Add water, if desired, for preferred consistency. I like my sauce thick so I don't usually add water.
  3. Layer lasagna in a baking dish 5 lasagna noodles, overlapping, 1/2 the meat sauce, 4 cups of the shredded cheese, 5 lasagna noodles, 1/2 the meat sauce, 4 cups of shredded cheese, parmesan.
  4. Bake in oven at 350 degrees for one hour.

Printable Recipe Card

About Mom's Lasagna

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian

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