Meat-zza Baked Calzone
1 pkgdiary isle pizza crust
3slices deli black forest virginia ham
1/2onion, sliced and diced
2 Tbspgarlic, minced
24slices pepperoni (pizza type from hormel)
1 1/2 cshredded four cheese cheddar cheese
1 tspgrill mates worcestershire pub burger seasoning
FOR ON TOP
·garlic powder, italian seasonings and parmesan cheese for the top of crust
How to Make Meat-zza Baked Calzone
- Stretch out the pizza dough and top with the ham slices on top of that place the sliced pepperoni in a single layer over the ham. Put in the shredded cheese and set a side.
In a fry pan brown hamburger with onion and garlic with pub burger seasoning breaking up the burger as you go. Top the pepperoni with the burger mix. And starting at one of the long sides roll up the calzone. Crimp ends and put a slight slit on the diagonal in slices. Spray with a but of butter flavored cooking spray and sprinkle on garlic powder, Italian seasoning and a little Parmesan cheese.
Bake at 350 degrees for 25-35 minutes.