meat-zza baked calzone
No idea what to cook for dinner and hamburger was defrosted. We are trying to eat better so this is what I ended up with. Meat-zza calzone and Wok-me veggies
prep time
10 Min
cook time
35 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 package diary isle pizza crust
- 1 pound hamburger
- 3 - slices deli black forest virginia ham
- 1/2 - onion, sliced and diced
- 2 tablespoons garlic, minced
- 24 - slices pepperoni (pizza type from hormel)
- 1 1/2 cups shredded four cheese cheddar cheese
- 1 teaspoon grill mates worcestershire pub burger seasoning
- FOR ON TOP
- - garlic powder, italian seasonings and parmesan cheese for the top of crust
How To Make meat-zza baked calzone
-
Step 1Stretch out the pizza dough and top with the ham slices on top of that place the sliced pepperoni in a single layer over the ham. Put in the shredded cheese and set a side. In a fry pan brown hamburger with onion and garlic with pub burger seasoning breaking up the burger as you go. Top the pepperoni with the burger mix. And starting at one of the long sides roll up the calzone. Crimp ends and put a slight slit on the diagonal in slices. Spray with a but of butter flavored cooking spray and sprinkle on garlic powder, Italian seasoning and a little Parmesan cheese. Bake at 350 degrees for 25-35 minutes. -
Step 2I served it with this https://www.justapinch.com/recipes/side/side-vegetable/wok-me-veggies.html
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Savory Pies
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Beef
Diet:
Low Sodium
Diet:
Soy Free
Method:
Bake
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