jen's wine & blue burgers
a burger with wine & cheese - what could be better? With this recipe I have been blessed by winning prizes and being published. I hope you enjoy this one as much as we do!
prep time
10 Min
cook time
20 Min
method
Grill
yield
4 servings
Ingredients
- 1 1/2 pounds ground sirloin
- 3 - scallions, white and green parts chopped
- 2 teaspoons grill seasoning
- 2 teaspoons worcestershire sauce
- 1/2 cup full-bodied red wine, (such as zinfandel
- 2 tablespoons olive oil
- 1 cup buttermilk
- 1 cup blue cheese, crumbled
- 1/2 teaspoon coarse black pepper
- - a dash of salt
- 1/2 teaspoon hot sauce, add more if desired
- 4 - kaiser rolls, split and lightly toasted
- 1-2 bunch watercress, trimmed of any thick stems
- 6 - ribs celery, cut into sticks
- 3 - carrots, cut into sticks
How To Make jen's wine & blue burgers
-
Step 1In a small mixing bowl, combine the buttermilk, blue cheese, hot sauce and a little salt and pepper. Mix until thoroughly combined. -
Step 2In a bowl, combine the ground sirloin, scallions, grill seasoning, Worcestershire and the red wine, and mix until thoroughly combined. Using the back of your hand, score the meat into 4 equal portions then make each portion into patties about an inch thick.
-
Step 3Preheat a large skillet over medium-high heat with 2 turns of the pan of olive oil, about 2 tablespoons. Once it starts to ripple, add the patties and cook for 6-7 minutes on each side, until they reach desired doneness.
-
Step 4Place a burger on top of each toasted bun bottom, top that with some of the watercress and a couple of dollops of the blue sauce. Serve with carrot and celery sticks alongside.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes