homemade salami
my grandma's recipe.....for living on a farm in early 1900's my grandmother had to make many a meals with the ingredients /produce / live stock that were right there...so we were blessed with many wonderful meals and hand me down recipes...
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
yield
28 serving(s)
Ingredients
- 2 pounds ground beef
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon mustard seed
- 2 tablespoons curing salt 2 tablespoons - sugar-based curing mixture (such as morton® tender quick®
- 1 tablespoon coarsely ground black pepper
- 1 teaspoon red pepper flakes (optional)
- 1 teaspoon liquid smoke flavoring
How To Make homemade salami
-
Step 1In a large bowl, mix together the ground beef, garlic powder, onion powder, mustard seed, curing salt, black pepper and liquid smoke. Mix in the red pepper flakes if desired. Roll the mixture into a 2 inch diameter log, and wrap tightly in aluminum foil. Refrigerate for 24 hours.
-
Step 2Preheat the oven to 325 degrees F. Make a few slits in the bottom of the roll to allow the fat to drain when cooking. Place roll onto a broiler pan, and fill the bottom part of the pan with about 1 inch of water to keep the salami moist.
-
Step 3Bake for 90 minutes in the preheated oven. Remove from pan and cool completely before unwrapping the salami. Slice and eat as lunchmeat, or serve on a tray with crackers and cheese. (Original recipe yield 1 (1-1/2 pound) salami)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Beef
Method:
Bake
Culture:
American
Keyword:
#homemade lunch meats
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