Homemade Salami

1
Jen Smallwood

By
@usmcmom1

my grandma's recipe.....for living on a farm in early 1900's my grandmother had to make many a meals with the ingredients /produce / live stock that were right there...so we were blessed with many wonderful meals and hand me down recipes...

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
28
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 2 lb
    ground beef
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    onion powder
  • 1/2 tsp
    mustard seed
  • 2 Tbsp
    curing salt 2 tablespoons - sugar-based curing mixture (such as morton® tender quick®
  • 1 Tbsp
    coarsely ground black pepper
  • 1 tsp
    red pepper flakes (optional)
  • 1 tsp
    liquid smoke flavoring

How to Make Homemade Salami

Step-by-Step

  1. In a large bowl, mix together the ground beef, garlic powder, onion powder, mustard seed, curing salt, black pepper and liquid smoke. Mix in the red pepper flakes if desired. Roll the mixture into a 2 inch diameter log, and wrap tightly in aluminum foil. Refrigerate for 24 hours.
  2. Preheat the oven to 325 degrees F. Make a few slits in the bottom of the roll to allow the fat to drain when cooking. Place roll onto a broiler pan, and fill the bottom part of the pan with about 1 inch of water to keep the salami moist.
  3. Bake for 90 minutes in the preheated oven. Remove from pan and cool completely before unwrapping the salami. Slice and eat as lunchmeat, or serve on a tray with crackers and cheese.

    (Original recipe yield 1 (1-1/2 pound) salami)

Printable Recipe Card

About Homemade Salami

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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