Home-Style Chili

1
JILL McEachern

By
@buttermaker1973

My family loves chili especially on a cold day. This chili recipe is very delicious and easy to make. In my opinion the chili is best served over Fritos corn chips! Hmm!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    ground beef chuck
  • 3/4 c
    chopped onion
  • 1/2 tsp
    black pepper
  • 1/4 tsp
    salt
  • 2 can(s)
    rotel original diced tomatoes with green chilies, undrained
  • 1 can(s)
    chili beans in sauce
  • 1 can(s)
    kidney beans in sauce
  • 1 c
    water
  • 1 pkg
    chili seasoning mix
  • 2 c
    cheddar cheese, shredded

How to Make Home-Style Chili

Step-by-Step

  1. Brown beef in large skillet over medium-high heat, stirring to break up meat; drain fat. Add onions, pepper and salt; and stir until onion is tender.
  2. Stir in rotel with juice, beans with sauce, water and seasoning mix; simmer for 30 minutes, stirring occasionally. Serve over rice or corn chip; sprinkle with cheese.

Printable Recipe Card

About Home-Style Chili

Main Ingredient: Beef
Regional Style: American


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