home-style chili

Name: Home-Style Chili
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef chuck; 3/4 cup(s) chopped onion; 1/2 teaspoon(s) black pepper; 1/4 teaspoon(s) salt; 2 can(s) rotel original diced tomatoes with green chilies, undrained; 1 can(s) chili beans in sauce; 1 can(s) kidney beans in sauce; 1 cup(s) water; 1 package(s) chili seasoning mix; 2 cup(s) cheddar cheese, shredded

33 Pinches 1 Photo

JILL McEachern

Mobile, AL

Updated on Feb 2, 2014

My family loves chili especially on a cold day. This chili recipe is very delicious and easy to make. In my opinion the chili is best served over Fritos corn chips! Hmm!

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield

Ingredients

1 1/2 pounds ground beef chuck
3/4 cup chopped onion
1/2 teaspoon black pepper
1/4 teaspoon salt
2 cans rotel original diced tomatoes with green chilies, undrained
1 can chili beans in sauce
1 can kidney beans in sauce
1 cup water
1 package chili seasoning mix
2 cups cheddar cheese, shredded

How To Make home-style chili

Step 1

Brown beef in large skillet over medium-high heat, stirring to break up meat; drain fat. Add onions, pepper and salt; and stir until onion is tender.

Step 2

Stir in rotel with juice, beans with sauce, water and seasoning mix; simmer for 30 minutes, stirring occasionally. Serve over rice or corn chip; sprinkle with cheese.
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