hearty salisbury steak

Name: HEARTY SALISBURY STEAK
Cook time: 30 min
Yield: 5
Cuisine: American
Ingredients: 1 medium onion, finely chopped or sliced; ½ cup(s) crushed saltines (about 15 crackers); ¼ cup(s) egg substitute; ½ teaspoon(s) pepper; 1 pound(s) lean ground beef; 1 tablespoon(s) canola oil; 2 cup(s) water; 1 package(s) onion soup mix (one envelope); 2 tablespoon(s) all purpose flour

77 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on May 17, 2014

Mmm, salisbury steak with mashed potatoes and gravy, just like Mom used to make. Comfort food at its finest! Found this in a back issue of Taste of Home Magazine and photo as well. Can't wait to try it!

Rate

prep time

cook time 30 Min

method Stove Top

yield 5 serving(s)

Ingredients

1 medium onion, finely chopped or sliced
½ cup crushed saltines (about 15 crackers)
¼ cup egg substitute
½ teaspoon pepper
1 pound lean ground beef
1 tablespoon canola oil
2 cups water
1 package onion soup mix (one envelope)
2 tablespoons all purpose flour

How To Make hearty salisbury steak

Step 1

In a large bowl, combine onion, saltines, egg substitute and pepper. Add beef; mix lightly but thoroughly. Shape into five patties.

Step 2

In a large skillet, heat oil over medium heat. Add patties; cook 3-4 minutes on each side or until lightly browned. Remove beef patties and keep warm; discard drippings.
Step 3

Combine water, onion soup mix and flour; stir into skillet. Bring to a boil. Return patties to skillet. Reduce heat; simmer, covered, 5-7 minutes or until meat is no longer pink.
Step 4

To make gravy, reserve drippings from step #2. Place drippings in skillet, add 2-3 Tbsp. flour; stir until blended. Pour in 1 to 1½ cups water or milk, adding gradually and stirring with a wire whisk until thickened.
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