HEARTY SALISBURY STEAK

1
Ellen Bales

By
@Starwriter

Mmm, salisbury steak with mashed potatoes and gravy, just like Mom used to make. Comfort food at its finest! Found this in a back issue of Taste of Home Magazine and photo as well. Can't wait to try it!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
5
Cook:
30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 medium
onion, finely chopped or sliced
½ c
crushed saltines (about 15 crackers)
¼ c
egg substitute
½ tsp
pepper
1 lb
lean ground beef
1 Tbsp
canola oil
2 c
water
1 pkg
onion soup mix (one envelope)
2 Tbsp
all purpose flour

How to Make HEARTY SALISBURY STEAK

Step-by-Step

  • 1In a large bowl, combine onion, saltines, egg substitute and pepper. Add beef; mix lightly but thoroughly. Shape into five patties.
  • 2In a large skillet, heat oil over medium heat. Add patties; cook 3-4 minutes on each side or until lightly browned. Remove beef patties and keep warm; discard drippings.
  • 3Combine water, onion soup mix and flour; stir into skillet. Bring to a boil. Return patties to skillet. Reduce heat; simmer, covered, 5-7 minutes or until meat is no longer pink.
  • 4To make gravy, reserve drippings from step #2. Place drippings in skillet, add 2-3 Tbsp. flour; stir until blended. Pour in 1 to 1½ cups water or milk, adding gradually and stirring with a wire whisk until thickened.

Printable Recipe Card

About HEARTY SALISBURY STEAK

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free




Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...