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1 photo of German Goulash Recipe
mixed dried herbs (thyme, marjoram, rosemary)
How to Make GERMAN GOULASH
1Heat olive oil in a pan. Add meat and roast until brown.
2Add onion and cook until transparent.
3Add carrots, potatoes, and herbs and stir for a few minutes.
4Add red wine, tomatoes and the spices and simmer for 2 to 3 hours. Add some water if necessary. Serve with dumplings or noodles.
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