german goulash

Name: GERMAN GOULASH
Prep time: 20 min
Cook time: 3 h
Yield: 6
Cuisine: German
Ingredients: 2 pound(s) stew beef; 2 large onions, diced; 4 tablespoon(s) olive oil; 1 tablespoon(s) mixed dried herbs (thyme, marjoram, rosemary); 2 teaspoon(s) paprika; 2 large carrots, diced; 4 - potatoes, diced; 1 can(s) peeled tomatoes; 1 teaspoon(s) garlic powder; 1/2 bottle(s) dry red wine; - salt and pepper to taste

113 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on May 7, 2014

I love anything German--it's part of my heritage. German food is the best and some of the heartiest. This recipe comes from Recipelion.com and the photo is from Home.messiah.edu.

Rate

prep time 20 Min

cook time 3 Hr

method Stove Top

yield 6-8 serving(s)

Ingredients

2 pounds stew beef
2 large onions, diced
4 tablespoons olive oil
1 tablespoon mixed dried herbs (thyme, marjoram, rosemary)
2 teaspoons paprika
2 large carrots, diced
4 - potatoes, diced
1 can peeled tomatoes
1 teaspoon garlic powder
1/2 bottle dry red wine
- salt and pepper to taste

How To Make german goulash

Step 1

Heat olive oil in a pan. Add meat and roast until brown.

Step 2

Add onion and cook until transparent.
Step 3

Add carrots, potatoes, and herbs and stir for a few minutes.
Step 4

Add red wine, tomatoes and the spices and simmer for 2 to 3 hours. Add some water if necessary. Serve with dumplings or noodles.
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