GERMAN GOULASH

1
Ellen Bales

By
@Starwriter

I love anything German--it's part of my heritage. German food is the best and some of the heartiest. This recipe comes from Recipelion.com and the photo is from Home.messiah.edu.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

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  • 2 lb
    stew beef
  • 2 large
    onions, diced
  • 4 Tbsp
    olive oil
  • 1 Tbsp
    mixed dried herbs (thyme, marjoram, rosemary)
  • 2 tsp
    paprika
  • 2 large
    carrots, diced
  • 4
    potatoes, diced
  • 1 can(s)
    peeled tomatoes
  • 1 tsp
    garlic powder
  • 1/2 bottle
    dry red wine
  • ·
    salt and pepper to taste

How to Make GERMAN GOULASH

Step-by-Step

  1. Heat olive oil in a pan. Add meat and roast until brown.
  2. Add onion and cook until transparent.
  3. Add carrots, potatoes, and herbs and stir for a few minutes.
  4. Add red wine, tomatoes and the spices and simmer for 2 to 3 hours. Add some water if necessary. Serve with dumplings or noodles.

Printable Recipe Card

About GERMAN GOULASH

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German
Dietary Needs: Dairy Free, Wheat Free
Other Tags: For Kids, Healthy, Heirloom


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