GARLIC BACON POT ROAST

1
Ellen Bales

By
@Starwriter

What could be better than bacon and pot roast together? Toss in some garlic--a lot--and onion and you're on your way to a fantastic meal!
Recipe & photo: bhg.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
2 Hr 30 Min
Method:
Bake

Ingredients

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  • 3 to 3-1/2 lb
    beef chuck pot roast
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 2 Tbsp
    olive oil
  • 6 slice
    applewood smoked bacon, diced
  • 1 1/2 c
    coarsely chopped onion
  • 8 clove
    garlic, smashed
  • 1 can(s)
    (14.5 oz.) reduced-sodium beef broth
  • 2 Tbsp
    snipped fresh thyme
  • 1 Tbsp
    snipped fresh rosemary
  • 3 medium
    carrots, cut into 2-inch pieces
  • 10 small
    red and/or yellow new potatoes, quartered

How to Make GARLIC BACON POT ROAST

Step-by-Step

  1. Trim the fat from meat; season with 1/2 tsp. salt and 1/4 tsp. pepper. In a 6-qt. Dutch oven, brown the meat on all sides in the hot olive oil over medium-high heat. Transfer to a plate.
  2. Add the bacon to the oil in pot. Cook until browned, stirring occasionally. Transfer half of the cooked bacon to a paper towel; cover and chill until serving.
  3. Add the onion and garlic to the bacon in the pot. Cook and stir about 5 minutes until onion is tender and starting to brown. Return the roast to the pot and add broth, thyme, and rosemary. Bring to a boil and cover.
  4. Place pot in a preheated 325-degree oven and bake for 1-3/4 hours. Add the carrots and potatoes and cover. Bake for another 45 minutes or until meat and vegetables are tender.
  5. Transfer the meat and vegetables to a platter and cover to keep warm. Skim the fat from liquid in the pot; strain through a fine mesh sieve into a bowl. Return strained liquid to the pot and bring to a boil; reduce heat. Simmer, uncovered, 10 to 15 minutes or until slightly thickened. Serve sauce with meat and vegetables. Sprinkle with reserved bacon and additional fresh thyme.

Printable Recipe Card

About GARLIC BACON POT ROAST

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom




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