flints original coney island sauce

Name: Flints Original Coney Island Sauce
Prep time: 20 min
Cook time: 1 h 15 min
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 1 1/2 pound(s) ground chuck; 2 medium yellow onions, chopped; 2 tablespoon(s) chili powder; 1 tablespoon(s) yellow mustard; 6 ounce(s) tomato paste (1 can); 1 clove(s) minced garlic; 6 ounce(s) water (rinse tomatoe paste can); 4-5 - koegel viennas (hotdogs with casing)

68 Pinches

Vickey Yott Morrissey

Grayling, MI

Updated on Apr 27, 2014

Flint is known for all their coney island places, and they have the best sauce in the country. Kogel Viennas are the ONLY hotdog! Mom saved this from the Flint Journal in 1978 and we have made it ever since. It makes a big batch, so I freeze what is left in meal size portions for 2-3 people. Sometimes I even make a double batch.

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prep time 20 Min

cook time 1 Hr 15 Min

method Stove Top

yield A LOT!

Ingredients

2 tablespoons butter
1 1/2 pounds ground chuck
2 medium yellow onions, chopped
2 tablespoons chili powder
1 tablespoon yellow mustard
6 ounces tomato paste (1 can)
1 clove minced garlic
6 ounces water (rinse tomatoe paste can)
4-5 - koegel viennas (hotdogs with casing)

How To Make flints original coney island sauce

Step 1

Combine all ingredients except hotdogs in a large saucepan. DO NOT brown ground chuck first!

Step 2

Simmer until thickened about 45-60 minutes. You can break up the beef while it is simmering.
Step 3

Grind the hotdogs and add to the sauce. Make sure they are finely ground or minced fine. Cook for 15 minutes. Ready to finish off your favorite hotdogs, or serve over french fries covered in cheese!
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