flaming steak diane

How To Make flaming steak diane

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  1

  Put steak between two pieces of wax paper and pound fillets to a thickness of 1 inch.
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  2

  Melt 1 tablespoon butter in a skillet.
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  3

  Dredge steaks in flour, salt & pepper mixture.
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  4

  Cook steaks in butter on medium high heat for 2 minutes on each side (fast). Remove from skillet and set aside. Cover with foil to keep warm.
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  5

  In same skillet melt 2 tablespoons butter and add mushrooms.
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  6

  To mushroom and butter mixture add beef broth and cook for 3 to 4 minutes.
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  7

  Pour 1/4 cup of Brandy on mushroom mixture and carefully light with a torch like lighter! Cook until flame dies out.
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  8

  Return steaks to skillet and cover with sauce and mushrooms. Re-warm prior to serving. Serve with pasta or rice! Suggestion: I would double the sauce when making three or four steaks but I would still use only the 1/4 cup of Brandy.
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