fireman bob's brisket done my way....

Name: Fireman Bob's Brisket Done My Way....
Prep time: 25 min
Cook time: 8 h
Yield: 8
Cuisine: American
Ingredients: ## INGREDIENTS; 10 to 12 pound(s) beef brisket; 4 large onions, sliced thin; 4 tablespoon(s) extra virgin olive oil; 1 stick(s) butter, room temperature; 14 clove(s) garlic, peeled, and divided; 2 tablespoon(s) smoked paprika; 4 teaspoon(s) course sea salt; 4 teaspoon(s) fresh cracked black pepper, divided; 2 large jalapeno peppers, chopped fine; 2 teaspoon(s) cayenne pepper, okay okay " or to tatse " but i assure you that you will enjoy this; 4 teaspoon(s) granulated garlic powder; 4 teaspoon(s) granulated onion powder; 4 teaspoon(s) caraway seeds; 4 teaspoon(s) fennel seeds; 4 teaspoon(s) cumin; 2 teaspoon(s) fresh oregano, chopped fine; 2 teaspoon(s) fresh thyme, chopped; 4 cup(s) beef stock, homemade is best; 1 cup(s) apple cider vinegar; 2 cup(s) ketchup; 2 cup(s) chili sauce, your choice of homemade or store brands; 2 cup(s) brown sugar, dark and firmly packed

126 Pinches 1 Photo

Bob Cooney

Cottonwood Heights, UT

Updated on Feb 8, 2014

Nice Slow Cooked Comfort Brisket done my way.... Everybody Enjoy This One!!!!! Here is the link to a Locomotive BBQ Smoker, I am beginning to draw the plans for my Locomotive BBQ Smoker and will update with photos on my progress!!! http://www.youtube.com/watch?v=ZE_5EAckiN0

Rate

prep time 25 Min

cook time 8 Hr

method Convection Oven

yield 8 with leftovers

Ingredients

INGREDIENTS
10 to 12 pounds beef brisket
4 large onions, sliced thin
4 tablespoons extra virgin olive oil
1 stick butter, room temperature
14 cloves garlic, peeled, and divided
2 tablespoons smoked paprika
4 teaspoons course sea salt
4 teaspoons fresh cracked black pepper, divided
2 large jalapeno peppers, chopped fine
2 teaspoons cayenne pepper, okay okay " or to tatse " but i assure you that you will enjoy this
4 teaspoons granulated garlic powder
4 teaspoons granulated onion powder
4 teaspoons caraway seeds
4 teaspoons fennel seeds
4 teaspoons cumin
2 teaspoons fresh oregano, chopped fine
2 teaspoons fresh thyme, chopped
4 cups beef stock, homemade is best
1 cup apple cider vinegar
2 cups ketchup
2 cups chili sauce, your choice of homemade or store brands
2 cups brown sugar, dark and firmly packed

How To Make fireman bob's brisket done my way....

Step 1

In a Large skillet place the smoked paprika, salt, jalapeno peppers, and onion powders, caraway seeds, cumin, pepper, cayenne, oregano and thyme and cook for 2 minutes. Remove and set aside.

Step 2

In a large bowl, stir together the beef stock, apple cider vinegar, ketchup, chili sauce and brown sugar.
Step 3

If cooking in oven: Preheat oven to 185 degrees.
Step 4

" How To " prepare the brisket...
Step 5

Make 10 slits 1/2 inch deep all over brisket, " stuff " each opening with 10 garlic cloves Season brisket with the sea salt and cracked black pepper
Step 6

If not already there, let brisket come to room temperature covered with foil
Step 7

Place brisket in a Dutch Oven with remaining extra virgin olive oil, spread onion mixture over the top, then pour sauce mixture over the entire dish Cover Dutch Oven tightly with foil and then the lid, and cook until done, about 6 to 8 hours
Step 8

Time to take a cold Beer, Root Beer, that is and sit and relax and allow the Dutch Oven do it's magic!
Step 9

NOTE: *** If out in the woods camping, " Heat " the Dutch Oven with Charcoal and tend carefully ***
Step 10

Once done, Let brisket " rest " for 10 minutes before cutting Cut the brisket into 1/2-inch slices.
Step 11

Serve with a Crusty Bread, wide buttered noodles, and Napkins Enjoy !!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes