fireman bob's spicy beef " stoup " my way....

Ingredients

• 2 pounds beef chuck, boneless - cut into 1" cubes
• 1 pound pork, ground
• 3 tablespoons olive oil, extra virgin
• 4 cups water - divided
• 2 - 10 1/2 ounce can beef broth
• 4 ounces beef bouillon
• 3 - bay leaves
• 2 tablespoons oregano, fresh - chopped fine
• 2 tablespoons coriander - chopped fine
• 2 tablespoons ground cumin
• 1/2 tablespoon red pepper flakes - crushed
• 1 large jar roasted red peppers - chopped fine
• 2 teaspoons course sea salt or to taste.
• 2 teaspoons fresh cracked black pepper or to taste
• 6 cloves garlic - chopped fine
• 1 cup all purpose flour
• 4 medium red chilies - chopped fine
• 6 medium new red potatoes - cut in quarters
• 2 small jalapeno peppers - chopped fine
• 1 small head - broccoli florets - chopped
• 2 large yellow onions - chopped
• 2 large 28 ounce tomatoes - diced - with jiuce
• 1 pound green beans, fresh
• 4 tablespoons smoked paprika
• 2 tablespoons fennel seeds
• 2 large cans red kidney beans with juice