Fireman Bob's Spicy Beef " Stoup " my way....

1
Bob Cooney

By
@firemanbob59

Yes it is spelled correctly...

This " Stoup " can be cooked outside in a Dutch Oven while You are Grilling the Burgers!!!

It's a " great tasting side or main dish!!!!

Hope You all enjoy!

Sincerely,
The Fireman!!!! :)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8 to 10
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

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  • 2 lb
    beef chuck, boneless - cut into 1" cubes
  • 1 lb
    pork, ground
  • 3 Tbsp
    olive oil, extra virgin
  • 4 c
    water - divided
  • 2
    10 1/2 ounce can beef broth
  • 4 oz
    beef bouillon
  • 3
    bay leaves
  • 2 Tbsp
    oregano, fresh - chopped fine
  • 2 Tbsp
    coriander - chopped fine
  • 2 Tbsp
    ground cumin
  • 1/2 Tbsp
    red pepper flakes - crushed
  • 1 large
    jar roasted red peppers - chopped fine
  • 2 tsp
    course sea salt or to taste.
  • 2 tsp
    fresh cracked black pepper or to taste
  • 6 clove
    garlic - chopped fine
  • 1 c
    all purpose flour
  • 4 medium
    red chilies - chopped fine
  • 6 medium
    new red potatoes - cut in quarters
  • 2 small
    jalapeno peppers - chopped fine
  • 1 small
    head - broccoli florets - chopped
  • 2 large
    yellow onions - chopped
  • 2 large
    28 ounce tomatoes - diced - with jiuce
  • 1 lb
    green beans, fresh
  • 4 Tbsp
    smoked paprika
  • 2 Tbsp
    fennel seeds
  • 2 large
    cans red kidney beans with juice

How to Make Fireman Bob's Spicy Beef " Stoup " my way....

Step-by-Step

  1. Place both beef and pork in Large Dutch Oven with the oil, and sear meat till browned.
  2. When meat is browned off, add 3 cups water, beef broth, beef bouillon, bay leaves, oregano, coriander, cumin, red pepper flakes, roasted red peppers, salt, black pepper, garlic, red chilies, potatoes, jalapeno peppers, broccoli, onions, tomatoes, green beans, smoked paprika, fennel seeds, and kidney beans.
  3. Cook for 1 hour and 15 minutes.
  4. Take flour and 1 cup water combine to make a mixture, add to Dutch Oven and stir and cook for remaining 15 minutes till meat is tender.
  5. Serve with a good Crusty Bread and Napkins!!!!

    ENJOY!!!!

Printable Recipe Card

About Fireman Bob's Spicy Beef " Stoup " my way....

Course/Dish: Beef, Other Soups
Main Ingredient: Beef
Regional Style: American




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