Fireman Bob's Scottish Stew my way...

★★★★★ 8 Reviews
firemanbob65 avatar
By Bob Cooney
from Cottonwood Heights, UT

Hello Every body ! I am Happy to share a delicious and hearty meal for a good friend, Zelda This Scottish Stew is for your Family Reunion and I hope that You and your Family will enjoy as much as my family did... Please say Hi from me to all the Family as You serve this Stew and enjoy! I hope You all enjoy as well!!! Sincerely, Fireman Bob :)

serves 12 to 14
prep time 15 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients

  • 2 lb
    stewing beef - coursely chopped
  • 2 lb
    rib eye steak - coursely chopped
  • 3 Tbsp
    butter - room temperature
  • 4 Tbsp
    seasoned flour - made with the fennel seeds and thyme
  • 2 tsp
    fennel seeds - crushred
  • 2 tsp
    fresh thyme - coursely chopped
  • 4 Tbsp
    worcestershire sauce
  • 1/2 tsp
    crushed red pepper flakes - or to taste
  • 2 lg
    white onion - coursely chopped
  • 3 lg
    carrots - coursely chopped
  • 3 lg
    turnip - coursely chopped
  • 3 lg
    parsnips - coursely chopped
  • 14 lg
    button mushrooms - cut in half
  • 1 tsp
    course sea salt or to taste
  • 1 tsp
    fresh cracked black pepper or to taste
  • 1/2 gal
    cold water
  • 4
    beef bouillon cubes
  • small srings of rosemary for garnish
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How To Make

  • 1
    Ask your meat man to cut up beef for stew. ( I use a good Flank Steak, cooking time allows to get tender. ) Roll pieces of stew meat and rib eye in the seasoned flour. Place Floured meat in a hot Skillet with the butter and allow to brown.
  • 2
    Add the chopped onion, carrots, red pepper flakes, and turnips. Add the Worcestershire sauce, Cook on medium until softened. Place the browned meat into a Large Dutch Oven, add the vegetables and cook till they are softened.
  • 3
    Dissolve beef bouillon cubes in water. Pour the bouillon/water mixture in with the stew/ stew. Add Mushrooms to Dutch Oven. Season with salt and pepper.
  • 4
    Slow cook in oven at 295 degrees, and until beef is tender for 2 to 3 hours. Stir every 20 to 30 minutes and keep enough water to keep the gravy to your liking.
  • 5
    Serve with a Potato Bread. Garnish with srings of rosemary. Enjoy !!!
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