Fireman Bob's Scottish Stew my way...

1
Bob Cooney

By
@firemanbob59

Hello Every body ! I am Happy to share a delicious and hearty meal for a good friend, Zelda This Scottish Stew is for your Family Reunion and I hope that You and your Family will enjoy as much as my family did...

Please say Hi from me to all the Family as You serve this Stew and enjoy!

I hope You all enjoy as well!!!

Sincerely,
Fireman Bob :)

Rating:
★★★★★ 8 votes
Comments:
Serves:
12 to 14
Prep:
15 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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2 lb
stewing beef - coursely chopped
2 lb
rib eye steak - coursely chopped
3 Tbsp
butter - room temperature
4 Tbsp
seasoned flour - made with the fennel seeds and thyme
2 tsp
fennel seeds - crushred
2 tsp
fresh thyme - coursely chopped
4 Tbsp
worcestershire sauce
1/2 tsp
crushed red pepper flakes - or to taste
2 large
white onion - coursely chopped
3 large
carrots - coursely chopped
3 large
turnip - coursely chopped
3 large
parsnips - coursely chopped
14 large
button mushrooms - cut in half
1 tsp
course sea salt or to taste
1 tsp
fresh cracked black pepper or to taste
1/2 gal
cold water
4
beef bouillon cubes
small srings of rosemary for garnish

How to Make Fireman Bob's Scottish Stew my way...

Step-by-Step

  • 1Ask your meat man to cut up beef for stew. ( I use a good Flank Steak, cooking time allows to get tender. )

    Roll pieces of stew meat and rib eye in the seasoned flour.

    Place Floured meat in a hot Skillet with the butter and allow to brown.
  • 2Add the chopped onion, carrots, red pepper flakes, and turnips. Add the Worcestershire sauce, Cook on medium until softened.

    Place the browned meat into a Large Dutch Oven, add the vegetables and cook till they are softened.
  • 3Dissolve beef bouillon cubes in water.

    Pour the bouillon/water mixture in with the stew/ stew.

    Add Mushrooms to Dutch Oven.

    Season with salt and pepper.
  • 4Slow cook in oven at 295 degrees, and until beef is tender for 2 to 3 hours.

    Stir every 20 to 30 minutes and keep enough water to keep the gravy to your liking.
  • 5Serve with a Potato Bread. Garnish with srings of rosemary.

    Enjoy !!!

Printable Recipe Card

About Fireman Bob's Scottish Stew my way...

Course/Dish: Beef, Beef Soups, Other Soups
Main Ingredient: Beef
Regional Style: Irish




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