Fireman Bob's Scottish Stew my way...

1
Bob Cooney

By
@firemanbob65

Hello Every body ! I am Happy to share a delicious and hearty meal for a good friend, Zelda This Scottish Stew is for your Family Reunion and I hope that You and your Family will enjoy as much as my family did...

Please say Hi from me to all the Family as You serve this Stew and enjoy!

I hope You all enjoy as well!!!

Sincerely,
Fireman Bob :)

Rating:

★★★★★ 8 votes

Comments:
Serves:
12 to 14
Prep:
15 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    stewing beef - coursely chopped
  • 2 lb
    rib eye steak - coursely chopped
  • 3 Tbsp
    butter - room temperature
  • 4 Tbsp
    seasoned flour - made with the fennel seeds and thyme
  • 2 tsp
    fennel seeds - crushred
  • 2 tsp
    fresh thyme - coursely chopped
  • 4 Tbsp
    worcestershire sauce
  • 1/2 tsp
    crushed red pepper flakes - or to taste
  • 2 large
    white onion - coursely chopped
  • 3 large
    carrots - coursely chopped
  • 3 large
    turnip - coursely chopped
  • 3 large
    parsnips - coursely chopped
  • 14 large
    button mushrooms - cut in half
  • 1 tsp
    course sea salt or to taste
  • 1 tsp
    fresh cracked black pepper or to taste
  • 1/2 gal
    cold water
  • 4
    beef bouillon cubes
  • ·
    small srings of rosemary for garnish

How to Make Fireman Bob's Scottish Stew my way...

Step-by-Step

  1. Ask your meat man to cut up beef for stew. ( I use a good Flank Steak, cooking time allows to get tender. )

    Roll pieces of stew meat and rib eye in the seasoned flour.

    Place Floured meat in a hot Skillet with the butter and allow to brown.
  2. Add the chopped onion, carrots, red pepper flakes, and turnips. Add the Worcestershire sauce, Cook on medium until softened.

    Place the browned meat into a Large Dutch Oven, add the vegetables and cook till they are softened.
  3. Dissolve beef bouillon cubes in water.

    Pour the bouillon/water mixture in with the stew/ stew.

    Add Mushrooms to Dutch Oven.

    Season with salt and pepper.
  4. Slow cook in oven at 295 degrees, and until beef is tender for 2 to 3 hours.

    Stir every 20 to 30 minutes and keep enough water to keep the gravy to your liking.
  5. Serve with a Potato Bread. Garnish with srings of rosemary.

    Enjoy !!!

Printable Recipe Card

About Fireman Bob's Scottish Stew my way...

Course/Dish: Beef Beef Soups Other Soups
Main Ingredient: Beef
Regional Style: Irish



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