fireman bob's scottish stew my way...

Name: Fireman Bob's Scottish Stew my way...
Prep time: 15 min
Cook time: 3 h
Yield: 12
Cuisine: Irish
Ingredients: 2 pound(s) stewing beef - coursely chopped; 2 pound(s) rib eye steak - coursely chopped; 3 tablespoon(s) butter - room temperature; 4 tablespoon(s) seasoned flour - made with the fennel seeds and thyme; 2 teaspoon(s) fennel seeds - crushred; 2 teaspoon(s) fresh thyme - coursely chopped; 4 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) crushed red pepper flakes - or to taste; 2 large white onion - coursely chopped; 3 large carrots - coursely chopped; 3 large turnip - coursely chopped; 3 large parsnips - coursely chopped; 14 large button mushrooms - cut in half; 1 teaspoon(s) course sea salt or to taste; 1 teaspoon(s) fresh cracked black pepper or to taste; 1/2 gallon(s) cold water; 4 - beef bouillon cubes; - small srings of rosemary for garnish

(8 RATINGS)

71 Pinches 5 Photos

Bob Cooney

Cottonwood Heights, UT

Updated on May 30, 2014

Hello Every body ! I am Happy to share a delicious and hearty meal for a good friend, Zelda This Scottish Stew is for your Family Reunion and I hope that You and your Family will enjoy as much as my family did... Please say Hi from me to all the Family as You serve this Stew and enjoy! I hope You all enjoy as well!!! Sincerely, Fireman Bob :)

Rate

prep time 15 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 12 to 14

Ingredients

2 pounds stewing beef - coursely chopped
2 pounds rib eye steak - coursely chopped
3 tablespoons butter - room temperature
4 tablespoons seasoned flour - made with the fennel seeds and thyme
2 teaspoons fennel seeds - crushred
2 teaspoons fresh thyme - coursely chopped
4 tablespoons worcestershire sauce
1/2 teaspoon crushed red pepper flakes - or to taste
2 large white onion - coursely chopped
3 large carrots - coursely chopped
3 large turnip - coursely chopped
3 large parsnips - coursely chopped
14 large button mushrooms - cut in half
1 teaspoon course sea salt or to taste
1 teaspoon fresh cracked black pepper or to taste
1/2 gallon cold water
4 - beef bouillon cubes
- small srings of rosemary for garnish

How To Make fireman bob's scottish stew my way...

Step 1

Ask your meat man to cut up beef for stew. ( I use a good Flank Steak, cooking time allows to get tender. ) Roll pieces of stew meat and rib eye in the seasoned flour. Place Floured meat in a hot Skillet with the butter and allow to brown.

Step 2

Add the chopped onion, carrots, red pepper flakes, and turnips. Add the Worcestershire sauce, Cook on medium until softened. Place the browned meat into a Large Dutch Oven, add the vegetables and cook till they are softened.
Step 3

Dissolve beef bouillon cubes in water. Pour the bouillon/water mixture in with the stew/ stew. Add Mushrooms to Dutch Oven. Season with salt and pepper.
Step 4

Slow cook in oven at 295 degrees, and until beef is tender for 2 to 3 hours. Stir every 20 to 30 minutes and keep enough water to keep the gravy to your liking.
Step 5

Serve with a Potato Bread. Garnish with srings of rosemary. Enjoy !!!
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