fireman bob's roast beef with a garlic crust

Name: Fireman Bob's Roast Beef with a Garlic Crust
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 4
Cuisine: American
Ingredients: 3 to 4 pound(s) prime rib roast; 1/4 cup(s) olive oil; 4 clove(s) garlic - peeled and crushed; 1 1/2 cup(s) bread crumbs; 1/2 cup(s) chopped fresh parsley; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1 teaspoon(s) rosemary, dried; 1 teaspoon(s) thyme, dried; 1 1/8 teaspoon(s) red pepper flakes

75 Pinches 2 Photos

Bob Cooney

Cottonwood Heights, UT

Updated on Dec 6, 2013

In keeping with Tradition once again... This Roast of Beef will delight any crowd that you will encounter... Hope you Enjoy!!!!

Rate

prep time 15 Min

cook time 2 Hr 30 Min

method Convection Oven

yield 4 to 6

Ingredients

3 to 4 pounds prime rib roast
1/4 cup olive oil
4 cloves garlic - peeled and crushed
1 1/2 cups bread crumbs
1/2 cup chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon rosemary, dried
1 teaspoon thyme, dried
1 1/8 teaspoons red pepper flakes

How To Make fireman bob's roast beef with a garlic crust

Step 1

With a paper towel, wipe the Roast dry and place on wire rack in a deep roasting pan. Heat oil in a skillet, add garlic. Saute 2 minutes, pressing juice from garlic into oil, after, discard garlic. Mix in bread crumbs, parsley, salt, pepper, rosemary, thyme, and red pepper flakes. Combine all together and press mixture onto roast, coating well.

Step 2

Roast at 205 degrees F. until meat thermometer registers 140 degrees for rare, ( 18 to 20 minutes per pound ). 160 degrees for medium ( 20 to 22 minutes per pound ). or 170 degrees for well done ( 22 to 24 minutes per pound ).
Step 3

Remove Roast from oven. Allow Roast to stand 15 to 20 minutes before carving Garnish with parsley. ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes