Fireman Bob's Roast Beef with a Garlic Crust
Hope you Enjoy!!!!
3 to 4 lbprime rib roast
1/4 colive oil
4 clovegarlic - peeled and crushed
1 1/2 cbread crumbs
1/2 cchopped fresh parsley
1/2 tspblack pepper
1 tsprosemary, dried
1 tspthyme, dried
1 1/8 tspred pepper flakes
How to Make Fireman Bob's Roast Beef with a Garlic Crust
- With a paper towel, wipe the Roast dry and place on wire rack in a deep roasting pan.
Heat oil in a skillet, add garlic. Saute 2 minutes, pressing juice from garlic into oil, after, discard garlic.
Mix in bread crumbs, parsley, salt, pepper, rosemary, thyme, and red pepper flakes.
Combine all together and press mixture onto roast, coating well.
- Roast at 205 degrees F. until meat thermometer registers 140 degrees for rare, ( 18 to 20 minutes per pound ). 160 degrees for medium ( 20 to 22 minutes per pound ). or 170 degrees for well done ( 22 to 24 minutes per pound ).
- Remove Roast from oven.
Allow Roast to stand 15 to 20 minutes before carving
Garnish with parsley.