Fireman Bob's Roast Beef with a Garlic Crust

Bob Cooney


In keeping with Tradition once again... This Roast of Beef will delight any crowd that you will encounter...
Hope you Enjoy!!!!

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4 to 6
15 Min
2 Hr 30 Min
Convection Oven


3 to 4 lb
prime rib roast
1/4 c
olive oil
4 clove
garlic - peeled and crushed
1 1/2 c
bread crumbs
1/2 c
chopped fresh parsley
1 tsp
1/2 tsp
black pepper
1 tsp
rosemary, dried
1 tsp
thyme, dried
1 1/8 tsp
red pepper flakes


1With a paper towel, wipe the Roast dry and place on wire rack in a deep roasting pan.

Heat oil in a skillet, add garlic. Saute 2 minutes, pressing juice from garlic into oil, after, discard garlic.

Mix in bread crumbs, parsley, salt, pepper, rosemary, thyme, and red pepper flakes.

Combine all together and press mixture onto roast, coating well.
2Roast at 205 degrees F. until meat thermometer registers 140 degrees for rare, ( 18 to 20 minutes per pound ). 160 degrees for medium ( 20 to 22 minutes per pound ). or 170 degrees for well done ( 22 to 24 minutes per pound ).
3Remove Roast from oven.
Allow Roast to stand 15 to 20 minutes before carving

Garnish with parsley.


About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom