fireman bob's peppers and garlic in a skirt !

Name: Fireman Bob's Peppers and Garlic in a Skirt !
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 3 medium red bell peppers; 3 medium poblano chiles; 3 medium jalapeno chiles; 3 medium anaheim chile; 2 cup(s) roasted red tomatoes, drained and chopped; 8 clove(s) roasted garlic, smashed; 1/2 cup(s) kale, chopped fine; 2 tablespoon(s) thyme, chopped fine; 2 tablespoon(s) ground cumin; 1/2 cup(s) parsley, chopped fine; 1/2 cup(s) finely chopped cilantro; 4 cup(s) red potatoes, mashed; 2 cup(s) heavy cream; 6 medium shallots, chopped fine; 4 pound(s) skirt steaks, tenderized and cut 1/4 inch thick ( see note below ); 2 cup(s) extra sharpe cheddar cheese, shredded; 3/4 cup(s) black walnuts, chopped ( if you can't find black walnutes,regular walnuts will be fine ); 1/2 jar(s) capers, chopped; 3 tablespoon(s) extra-virgin olive oil; 1/2 cup(s) spinach, chopped fine

(1 RATING)

34 Pinches 1 Photo

Bob Cooney

Cottonwood Heights, UT

Updated on Feb 4, 2014

Yesterday, I had an idea, so, I thought and thought and thought some more!!! With this " idea " in my head, I turned the lights off and went to bed only to " wake " up at 4:30 am this morning and I knew I had to get this on paper... I hope You all will enjoy this feast!!! ( the " sauce " is to die for..... ) Sincerely, Fireman Bob :)

Rate

prep time 25 Min

cook time 1 Hr 30 Min

method Convection Oven

yield 8 serving(s)

Ingredients

3 medium red bell peppers
3 medium poblano chiles
3 medium jalapeno chiles
3 medium anaheim chile
2 cups roasted red tomatoes, drained and chopped
8 cloves roasted garlic, smashed
1/2 cup kale, chopped fine
2 tablespoons thyme, chopped fine
2 tablespoons ground cumin
1/2 cup parsley, chopped fine
1/2 cup finely chopped cilantro
4 cups red potatoes, mashed
2 cups heavy cream
6 medium shallots, chopped fine
4 pounds skirt steaks, tenderized and cut 1/4 inch thick ( see note below )
2 cups extra sharpe cheddar cheese, shredded
3/4 cup black walnuts, chopped ( if you can't find black walnutes,regular walnuts will be fine )
1/2 jar capers, chopped
3 tablespoons extra-virgin olive oil
1/2 cup spinach, chopped fine

How To Make fireman bob's peppers and garlic in a skirt !

Step 1

Special Note: *** Have your Butcher Tenderize your Skirt running twice through the machine! ***

Step 2

Grill the bell peppers and chiles, turning occasionally, until evenly charred, about 10 minutes. Transfer to a bowl and cover tightly with foil, set aside and let cool.
Step 3

Slice 1 bell pepper, 1 poblano, 1 jalapeno and the anaheim into strips. Chop the remaining bell peppers, poblanos and jalapenos and transfer to a skillet.
Step 4

Season the steak on both sides with salt and cracked black pepper.
Step 5

Combine the chopped kale, chopped spinach, chopped walnuts, thyme, cumin and parsley, cheese, cilantro, with the mashed potatoes.
Step 6

Working with 1 skirt at a time, spread the mashed potato mixture evenly onto the steak, layer the roasted bell pepper, poblano, jalapeno and anaheim strips on the steak.
Step 7

Starting from a short end, roll up the steak, " jelly-roll-style ". Tie the rolled skirt with kitchen string.
Step 8

The Sauce Add the olive oil to a large skillet with the chopped peppers, garlic, capers, and chiles and cook over medium-low heat, stirring occasionally, for 8 minutes. Add the cream and simmer for 6 minutes Season with salt and cracked black pepper to taste.
Step 9

Place rolled skirt steak in large dutch oven and cover, Place in oven and cook for 90 minutes at 250 degrees. Let " rest " for 5 minutes.
Step 10

Slice each steak crosswise and serve on a bed of wide buttered noodles, and cover with the sauce. ENJOY !!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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