Fireman Bob's Marinated Flank Steak my way...
Not to bad if I say so myself...
Everybody Enjoy this one !!!!
Fireman Bob :)
THIS IS IMPORTANT I listed this here and once again in the Directions...
NOTE: *** Once done with basting on the second side during grilling, MAKE SURE YOU DISCARD any reserved marinade. DO NOT EAT ***
4 lbbeef flank steak - 1 pound per steak ( if needed, ask your meat man to cut for you )
1/4 cfresh squeezed lemon juice
2 Tbspsoy sauce - dark
1 tspfennel seeds - crushed
3 Tbspfresh cilantro - chopped - divided
2 tspextra virgin oil
6 clovegarlic - minced
2 ctomatillos - chopped
1/2 cgooseberries - stems removed and chopped
2 largeroasted chipotle peppers - seeded, and finely chopped
1/2 cred onion - chopped
1 Tbsplemon zest
1/2 tspcourse sea salt - or to taste
How to Make Fireman Bob's Marinated Flank Steak my way...
- Place meat in a large plastic bag. ( You can use an Oven Bag, as for " Turkey " )
Prepare the marinade by stirring together lemon juice, soy sauce, cumin, fennel seeds, 1 chipotle pepper, 1 tablespoon cilantro, oil, and 3 garlic.
Pour over steak in bag, close the bag.
Marinate in the refrigerator for 6 hours, turning bag over about every 2 hours.