fireman bob's marinated flank steak my way...

Name: Fireman Bob's Marinated Flank Steak my way...
Prep time: 30 min
Cook time: 6 h 30 min
Yield: 4
Cuisine: American
Ingredients: 4 pound(s) beef flank steak - 1 pound per steak ( if needed, ask your meat man to cut for you ); 1/4 cup(s) fresh squeezed lemon juice; 2 tablespoon(s) soy sauce - dark; 1 teaspoon(s) cumin; 1 teaspoon(s) fennel seeds - crushed; 3 tablespoon(s) fresh cilantro - chopped - divided; 2 teaspoon(s) extra virgin oil; 6 clove(s) garlic - minced; 2 cup(s) tomatillos - chopped; 1/2 cup(s) gooseberries - stems removed and chopped; 2 large roasted chipotle peppers - seeded, and finely chopped; 1/2 cup(s) red onion - chopped; 1 tablespoon(s) lemon zest; 1/2 teaspoon(s) course sea salt - or to taste

100 Pinches 7 Photos

Bob Cooney

Cottonwood Heights, UT

Updated on Jul 17, 2014

I tried and I tried and I tried... Not to bad if I say so myself... Everybody Enjoy this one !!!! Sincerely, Fireman Bob :) THIS IS IMPORTANT I listed this here and once again in the Directions... NOTE: *** Once done with basting on the second side during grilling, MAKE SURE YOU DISCARD any reserved marinade. DO NOT EAT ***

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Nope not my photo AGAIN !!! Sorry..... just using as an example......

prep time 30 Min

cook time 6 Hr 30 Min

method Grill

yield 4 serving(s)

Ingredients

4 pounds beef flank steak - 1 pound per steak ( if needed, ask your meat man to cut for you )
1/4 cup fresh squeezed lemon juice
2 tablespoons soy sauce - dark
1 teaspoon cumin
1 teaspoon fennel seeds - crushed
3 tablespoons fresh cilantro - chopped - divided
2 teaspoons extra virgin oil
6 cloves garlic - minced
2 cups tomatillos - chopped
1/2 cup gooseberries - stems removed and chopped
2 large roasted chipotle peppers - seeded, and finely chopped
1/2 cup red onion - chopped
1 tablespoon lemon zest
1/2 teaspoon course sea salt - or to taste

How To Make fireman bob's marinated flank steak my way...

Step 1

Place meat in a large plastic bag. ( You can use an Oven Bag, as for " Turkey " ) Prepare the marinade by stirring together lemon juice, soy sauce, cumin, fennel seeds, 1 chipotle pepper, 1 tablespoon cilantro, oil, and 3 garlic. Pour over steak in bag, close the bag. Marinate in the refrigerator for 6 hours, turning bag over about every 2 hours.

Step 2

Chipotle-Tomatillo Salsa, stir together tomatillos, 1 chipotle pepper, gooseberries, red onion, the lemon zest, 1 tablespoon lemon juice, 1 tablespoon cilantro, 3 cloves garlic, and salt. Cover and refrigerator for 4 hours.
Step 3

Drain steak, reserving marinade. Grill steak on the grill directly over hot coals for 6 to 7 minutes per side, or to desired doneness, when You turn steak over baste by brushing with reserved marinade.
Step 4

NOTE: *** Once done with basting on the second side during grilling, *** MAKE SURE YOU DISCARD any reserved marinade. *** DO NOT EAT ***
Step 5

Serve with the Salsa and a nice Crusty bread ENJOY !!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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