Fireman Bob's Marinated Flank Steak my way...

7
Bob Cooney

By
@firemanbob65

I tried and I tried and I tried...

Not to bad if I say so myself...

Everybody Enjoy this one !!!!


Sincerely,
Fireman Bob :)

THIS IS IMPORTANT I listed this here and once again in the Directions...

NOTE: *** Once done with basting on the second side during grilling, MAKE SURE YOU DISCARD any reserved marinade. DO NOT EAT ***

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
6 Hr 30 Min
Method:
Grill

Ingredients

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  • 4 lb
    beef flank steak - 1 pound per steak ( if needed, ask your meat man to cut for you )
  • 1/4 c
    fresh squeezed lemon juice
  • 2 Tbsp
    soy sauce - dark
  • 1 tsp
    cumin
  • 1 tsp
    fennel seeds - crushed
  • 3 Tbsp
    fresh cilantro - chopped - divided
  • 2 tsp
    extra virgin oil
  • 6 clove
    garlic - minced
  • 2 c
    tomatillos - chopped
  • 1/2 c
    gooseberries - stems removed and chopped
  • 2 large
    roasted chipotle peppers - seeded, and finely chopped
  • 1/2 c
    red onion - chopped
  • 1 Tbsp
    lemon zest
  • 1/2 tsp
    course sea salt - or to taste

How to Make Fireman Bob's Marinated Flank Steak my way...

Step-by-Step

  1. Place meat in a large plastic bag. ( You can use an Oven Bag, as for " Turkey " )

    Prepare the marinade by stirring together lemon juice, soy sauce, cumin, fennel seeds, 1 chipotle pepper, 1 tablespoon cilantro, oil, and 3 garlic.

    Pour over steak in bag, close the bag.

    Marinate in the refrigerator for 6 hours, turning bag over about every 2 hours.
  2. Chipotle-Tomatillo Salsa, stir together tomatillos, 1 chipotle pepper, gooseberries, red onion, the lemon zest, 1 tablespoon lemon juice, 1 tablespoon cilantro, 3 cloves garlic, and salt. Cover and refrigerator for 4 hours.
  3. Drain steak, reserving marinade. Grill steak on the grill directly over hot coals for 6 to 7 minutes per side, or to desired doneness, when You turn steak over baste by brushing with reserved marinade.
  4. NOTE: *** Once done with basting on the second side during grilling, *** MAKE SURE YOU DISCARD any reserved marinade. *** DO NOT EAT ***
  5. Serve with the Salsa and a nice Crusty bread

    ENJOY !!!

Printable Recipe Card

About Fireman Bob's Marinated Flank Steak my way...

Course/Dish: Beef, Salsas, Marinades
Main Ingredient: Beef
Regional Style: American




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