Fireman Bob's Marinated Flank Steak my way...

7
Bob Cooney

By
@firemanbob65

I tried and I tried and I tried...

Not to bad if I say so myself...

Everybody Enjoy this one !!!!


Sincerely,
Fireman Bob :)

THIS IS IMPORTANT I listed this here and once again in the Directions...

NOTE: *** Once done with basting on the second side during grilling, MAKE SURE YOU DISCARD any reserved marinade. DO NOT EAT ***

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
6 Hr 30 Min
Method:
Grill

Ingredients

  • 4 lb
    beef flank steak - 1 pound per steak ( if needed, ask your meat man to cut for you )
  • 1/4 c
    fresh squeezed lemon juice
  • 2 Tbsp
    soy sauce - dark
  • 1 tsp
    cumin
  • 1 tsp
    fennel seeds - crushed
  • 3 Tbsp
    fresh cilantro - chopped - divided
  • 2 tsp
    extra virgin oil
  • 6 clove
    garlic - minced
  • 2 c
    tomatillos - chopped
  • 1/2 c
    gooseberries - stems removed and chopped
  • 2 large
    roasted chipotle peppers - seeded, and finely chopped
  • 1/2 c
    red onion - chopped
  • 1 Tbsp
    lemon zest
  • 1/2 tsp
    course sea salt - or to taste

How to Make Fireman Bob's Marinated Flank Steak my way...

Step-by-Step

  1. Place meat in a large plastic bag. ( You can use an Oven Bag, as for " Turkey " )

    Prepare the marinade by stirring together lemon juice, soy sauce, cumin, fennel seeds, 1 chipotle pepper, 1 tablespoon cilantro, oil, and 3 garlic.

    Pour over steak in bag, close the bag.

    Marinate in the refrigerator for 6 hours, turning bag over about every 2 hours.
  2. Chipotle-Tomatillo Salsa, stir together tomatillos, 1 chipotle pepper, gooseberries, red onion, the lemon zest, 1 tablespoon lemon juice, 1 tablespoon cilantro, 3 cloves garlic, and salt. Cover and refrigerator for 4 hours.
  3. Drain steak, reserving marinade. Grill steak on the grill directly over hot coals for 6 to 7 minutes per side, or to desired doneness, when You turn steak over baste by brushing with reserved marinade.
  4. NOTE: *** Once done with basting on the second side during grilling, *** MAKE SURE YOU DISCARD any reserved marinade. *** DO NOT EAT ***
  5. Serve with the Salsa and a nice Crusty bread

    ENJOY !!!

Printable Recipe Card

About Fireman Bob's Marinated Flank Steak my way...

Course/Dish: Beef, Salsas, Marinades
Main Ingredient: Beef
Regional Style: American




Show 23 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...