fireman bob's hearty beef stew my way....

Ingredients

• 3 pounds beef rib eye - cut in 1/2 inch cubes
• 1/2 pound pearl onions
• 2 quarts beef stock
• 1 tablespoon sugar
• 2 teaspoons course sea salt - or to taste
• 2 teaspoons fresh cracked black pepper - or to taste
• 1 teaspoon allspice - or to taste
• 2 tablespoons worcestershire sauce
• 6 large carrots - cut in 1 inch pieces
• 6 large red potatoes - diced
• 2 tablespoons thyme - chopped
• 2 tablespoons fennel - chopped
• 1 pound parsnips - diced
• 4 stalks celery - diced - leaves included
• 1 large red bell pepper - diced
• 1 large green bell pepper - diced
• 8 cloves garlic - diced fine
• 1/2 pound peas - fresh or frozen - your choice
• 2 tablespoons flour
• 1 teaspoon kitchen bouquet - or to your liking
• 1 stick butter