Fireman Bob's Fired Up Pot Roast my way

Bob Cooney


If I were " Pot Roast " ? This is what I would want to taste like...

Tradition says...

A Pot Roast is " Comfort Food ".

This will be a regular on the Sunday Monday Tuesday Wednesday Thursday Friday and Saturday Dinner Table!!!!

The Guys always loved this one every time I made it...


★★★★☆ 7 votes
15 Min
8 Hr
Slow Cooker Crock Pot


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6 lb
boneless beef pot roast with fat cap
salt and pepper to taste
1/2 tsp
red pepper flakes or to taste
12 clove
garlic - whole
1 small
jalpeno pepper - diced fine (optional)
1/2 lb
mushrooms sliced - your choice
4 large
russet potatoes - cut into quarter pieces
1/2 lb
carrots cut into 2 inch pieces or baby carrots
1 jar(s)
fire roasted tomatoes
1 bunch
flat-leaf parsley chopped
1 large
yellow onion - cut into quarter pieces
2 Tbsp
extra virgin olive oil
1 can(s)
beef broth

How to Make Fireman Bob's Fired Up Pot Roast my way


  • 1Coat a 7-quart slow cooker or Large Dutch Oven with Extra Virgin Olive Oil.

    Make 1/2 inch slits about 1 inch deep in the roast with a knife, " Hide " the garlic cloves inside these slits.
  • 2Place roast in slow cooker.
  • 3Arrange mushrooms, potatoes, jalapeno pepper, and carrots around beef. Place the fire roasted tomatoes over beef and vegetables.

    Pour beef broth in.
  • 4Cover, cook on Low heat setting 6 to 8 hours at 195 degrees or until beef is tender.
  • 5Serve beef and vegetables with sauce from slow cooker.

    Garnish with parsley.


Printable Recipe Card

About Fireman Bob's Fired Up Pot Roast my way

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom

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