Fireman Bob's Fire House Burger # 2 " The Sour K "
By
Bob Cooney
@firemanbob59
1
For the next Fire House Burger in the series...
We have the Sour Kraut Burger...
Yes It's delish!!!!!
Are You ready for a Burger?????
Enjoy!!!
We have the Sour Kraut Burger...
Yes It's delish!!!!!
Are You ready for a Burger?????
Enjoy!!!
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
10 Min
Method:
Pan Fry
Ingredients
- 1 lb
- lean ground beef
- 1 lb
- german sausage - ground
- 1 lb
- veal - ground
- 1 lb
- sour kraut - your own homemade or store bought
- 2 Tbsp
- worcestershire sauce
- 4 slice
- smoked bacon - cooked crisp and crumbled
- 1/2 lb
- extra sharp cheddar cheese - grated
- 1 Tbsp
- course sea salt
- 1 Tbsp
- fresh cracked black pepper
- 1 tsp
- allspice, ground
- 4 to 6
- hard rolls - your choice
How to Make Fireman Bob's Fire House Burger # 2 " The Sour K "
- 1Place the beef, sausage, veal, worcestershire sauce, sea salt, pepper, and allspice in a large bowl and carefully combine till mixed.
Set aside for 10 minutes. - 2Place sour kraut in a skillet and warm through, add the crumbled bacon, and cheese and combine till mixed together.
- 3Divide the beef, sausage, and veal into mounds of 4 or 6 depending on how many you are feeding.
Next divide each mound in half, Take 1 to 2 tablespoons of kraut/cheese mixture and place on the half patty.
Take the other half and cover the kraut/cheese mixture encasing completely. - 4Form a Burger 1 inch thick and do this with the other mounds of meat.
Cook burgers in a hot skillet for 8 minutes each side turning only once. - 5Once cooked place on a hard roll and serve with a napkin.
ENJOY!!!!!
About Fireman Bob's Fire House Burger # 2 " The Sour K "
Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German
Hashtag: #Tangy Sour Unusual Best Burger
