Fireman Bob's Fire House Burger # 2 " The Sour K "

Name: Fireman Bob's Fire House Burger # 2 " The Sour K "
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 to 6
Cuisine: German
Ingredients: 1 lb lean ground beef; 1 lb german sausage - ground; 1 lb veal - ground; 1 lb sour kraut - your own homemade or store bought; 2 Tbsp worcestershire sauce; 4 slice smoked bacon - cooked crisp and crumbled; 1/2 lb extra sharp cheddar cheese - grated; 1 Tbsp course sea salt; 1 Tbsp fresh cracked black pepper; 1 tsp allspice, ground; 4 to 6 hard rolls - your choice

By Bob Cooney
@firemanbob65

For the next Fire House Burger in the series...

We have the Sour Kraut Burger...

Yes It's delish!!!!!

Are You ready for a Burger?????

Enjoy!!!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

16 Comments

Serves:

4 to 6

Prep:

15 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1 lb

lean ground beef
1 lb

german sausage - ground
1 lb

veal - ground
1 lb

sour kraut - your own homemade or store bought
2 Tbsp

worcestershire sauce
4 slice

smoked bacon - cooked crisp and crumbled
1/2 lb

extra sharp cheddar cheese - grated
1 Tbsp

course sea salt
1 Tbsp

fresh cracked black pepper
1 tsp

allspice, ground
4 to 6

hard rolls - your choice
Add Ingredients to Grocery List

How to Make Fireman Bob's Fire House Burger # 2 " The Sour K "

Step-by-Step

Place the beef, sausage, veal, worcestershire sauce, sea salt, pepper, and allspice in a large bowl and carefully combine till mixed.

Set aside for 10 minutes.
Place sour kraut in a skillet and warm through, add the crumbled bacon, and cheese and combine till mixed together.
Divide the beef, sausage, and veal into mounds of 4 or 6 depending on how many you are feeding.

Next divide each mound in half, Take 1 to 2 tablespoons of kraut/cheese mixture and place on the half patty.

Take the other half and cover the kraut/cheese mixture encasing completely.
Form a Burger 1 inch thick and do this with the other mounds of meat.

Cook burgers in a hot skillet for 8 minutes each side turning only once.
Once cooked place on a hard roll and serve with a napkin.

ENJOY!!!!!