Fireman Bob's Fire House Burger # 2 " The Sour K "
By
Bob Cooney
@firemanbob65
1
For the next Fire House Burger in the series...
We have the Sour Kraut Burger...
Yes It's delish!!!!!
Are You ready for a Burger?????
Enjoy!!!
We have the Sour Kraut Burger...
Yes It's delish!!!!!
Are You ready for a Burger?????
Enjoy!!!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
10 Min
Method:
Pan Fry
Ingredients
-
1 lblean ground beef
-
1 lbgerman sausage - ground
-
1 lbveal - ground
-
1 lbsour kraut - your own homemade or store bought
-
2 Tbspworcestershire sauce
-
4 slicesmoked bacon - cooked crisp and crumbled
-
1/2 lbextra sharp cheddar cheese - grated
-
1 Tbspcourse sea salt
-
1 Tbspfresh cracked black pepper
-
1 tspallspice, ground
-
4 to 6hard rolls - your choice
How to Make Fireman Bob's Fire House Burger # 2 " The Sour K "
- Place the beef, sausage, veal, worcestershire sauce, sea salt, pepper, and allspice in a large bowl and carefully combine till mixed.
Set aside for 10 minutes. - Place sour kraut in a skillet and warm through, add the crumbled bacon, and cheese and combine till mixed together.
- Divide the beef, sausage, and veal into mounds of 4 or 6 depending on how many you are feeding.
Next divide each mound in half, Take 1 to 2 tablespoons of kraut/cheese mixture and place on the half patty.
Take the other half and cover the kraut/cheese mixture encasing completely. - Form a Burger 1 inch thick and do this with the other mounds of meat.
Cook burgers in a hot skillet for 8 minutes each side turning only once. - Once cooked place on a hard roll and serve with a napkin.
ENJOY!!!!!
About Fireman Bob's Fire House Burger # 2 " The Sour K "
Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German
Hashtag: #Tangy Sour Unusual Best Burger
