Fireman Bob's Fire House Burger # 2 " The Sour K "

Bob Cooney


For the next Fire House Burger in the series...

We have the Sour Kraut Burger...

Yes It's delish!!!!!

Are You ready for a Burger?????



☆☆☆☆☆ 0 votes

4 to 6
15 Min
10 Min
Pan Fry


Add to Grocery List

  • 1 lb
    lean ground beef
  • 1 lb
    german sausage - ground
  • 1 lb
    veal - ground
  • 1 lb
    sour kraut - your own homemade or store bought
  • 2 Tbsp
    worcestershire sauce
  • 4 slice
    smoked bacon - cooked crisp and crumbled
  • 1/2 lb
    extra sharp cheddar cheese - grated
  • 1 Tbsp
    course sea salt
  • 1 Tbsp
    fresh cracked black pepper
  • 1 tsp
    allspice, ground
  • 4 to 6
    hard rolls - your choice

How to Make Fireman Bob's Fire House Burger # 2 " The Sour K "


  1. Place the beef, sausage, veal, worcestershire sauce, sea salt, pepper, and allspice in a large bowl and carefully combine till mixed.

    Set aside for 10 minutes.
  2. Place sour kraut in a skillet and warm through, add the crumbled bacon, and cheese and combine till mixed together.
  3. Divide the beef, sausage, and veal into mounds of 4 or 6 depending on how many you are feeding.

    Next divide each mound in half, Take 1 to 2 tablespoons of kraut/cheese mixture and place on the half patty.

    Take the other half and cover the kraut/cheese mixture encasing completely.
  4. Form a Burger 1 inch thick and do this with the other mounds of meat.

    Cook burgers in a hot skillet for 8 minutes each side turning only once.
  5. Once cooked place on a hard roll and serve with a napkin.


Printable Recipe Card

About Fireman Bob's Fire House Burger # 2 " The Sour K "

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German

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