fireman bob's fiery buffalo burgers

Name: Fireman Bob's Fiery Buffalo Burgers
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) buffalo ground beef - lean; 1 can(s) tomato soup - your choice; 1/2 teaspoon(s) hot sauce - i use tobasco; 1 cup(s) blue cheese - crumbled - i use boar's head brand; 4 - hamburger buns; 2 dash(es) red pepper flakes - or to taste; 1 teaspoon(s) garlic salt; 1 small onion - chopped; 8 - thick sliced bacon - cripy

35 Pinches 4 Photos

Bob Cooney

Cottonwood Heights, UT

Updated on Mar 13, 2015

Thought I would post this recipe... It's almost Grillin Time and Gotta have a great burger to start the BBQ Grillin Season off right !!!! The Fireman :)

Rate

prep time 10 Min

cook time 20 Min

method Barbecue

yield 4 serving(s)

Ingredients

1 pound buffalo ground beef - lean
1 can tomato soup - your choice
1/2 teaspoon hot sauce - i use tobasco
1 cup blue cheese - crumbled - i use boar's head brand
4 - hamburger buns
2 dashes red pepper flakes - or to taste
1 teaspoon garlic salt
1 small onion - chopped
8 - thick sliced bacon - cripy

How To Make fireman bob's fiery buffalo burgers

Step 1

Combine buffalo burger with all ingredients EXCEPT for the soup, blue cheese, bacon and hot sauce.

Step 2

Shape 4 patties and place in skillet and cook till your likeness. Remove from the pan and set aside for a moment.
Step 3

Add the soup and hot sauce to the skillet and heat on low till bubbly. Place the burgers back into the skillet and simmer for 10 minutes. Remove and place on a bun and top with the blue cheese and 2 slices each of the bacon. Add your favorite condiments and serve with frys
Step 4

ENJOY !!!
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