fireman bob's " crunch " burger number 6

Ingredients

• 3/4 pound salt pork - chopped - diced fine
• 1 1/2 pounds angus ground beef
• 1 pound sausage - ground
• 6 cloves garlic - roasted
• 1 small poblano pepper - chopped - dice fine
• 1 cup day old bread crumbs - chopped - diced fine
• 4 tablespoons worchestershire sauce
• 1 teaspoon course sea salt - or to taste
• 2 teaspoons fresh cracked black pepper - or to taste
• 1 1/2 cups extra sharp cheddar cheese - shredded
• 8 slices beef steak tomato - 1/2 inch thick
• 8 slices white onion - 1/2 inch thick - roasted
• 3 tablespoons chives - chopped - fine dice
• 2 tablespoons fresh rosemary - chopped - fine dice
• 1 tablespoon fennel seeds - roasted - crushed
• 1/4 cup horseradish - your choice of brand
• 1/4 cup chile sauce - your choice of brand