Fireman Bob's " Crunch " Burger Number 6

Bob Cooney


Number 6 in the Fire House series, This Burger will give You plenty of fun trying to finish it...

The Firemen would take twice as long to eat this one... They savored every bite!

Enjoy !!!


☆☆☆☆☆ 0 votes

6 to 8
20 Min
25 Min


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3/4 lb
salt pork - chopped - diced fine
1 1/2 lb
angus ground beef
1 lb
sausage - ground
6 clove
garlic - roasted
1 small
poblano pepper - chopped - dice fine
1 c
day old bread crumbs - chopped - diced fine
4 Tbsp
worchestershire sauce
1 tsp
course sea salt - or to taste
2 tsp
fresh cracked black pepper - or to taste
1 1/2 c
extra sharp cheddar cheese - shredded
8 slice
beef steak tomato - 1/2 inch thick
8 slice
white onion - 1/2 inch thick - roasted
3 Tbsp
chives - chopped - fine dice
2 Tbsp
fresh rosemary - chopped - fine dice
1 Tbsp
fennel seeds - roasted - crushed
1/4 c
horseradish - your choice of brand
1/4 c
chile sauce - your choice of brand

How to Make Fireman Bob's " Crunch " Burger Number 6


  • 1In a Large Skillet place the salt pork, chives, rosemary, fennel seeds, poblano pepper, and brown, drain, and allow to cool to the touch.
  • 2In a large bowl combine the salt pork mixture with the beef, sausage, garlic, bread crumbs, Worcestershire sauce, salt, pepper, cheddar cheese, horseradish, and chili sauce.
  • 3Grill onion slices till caramelized.
  • 4Form into 6 to 8 large patties and grill for 6 minutes each side, turning only once.
  • 5During the last few minutes, add additional cheddar cheese to melt.
  • 6Place caramelized onions, tomatoes, on the patties and place on your choice of buns. ( use a good sturdy bun toasted. ( your choice )
  • 7Serve Hot!

    Enjoy !!!

Printable Recipe Card

About Fireman Bob's " Crunch " Burger Number 6

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American

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