fireman bob's authentic italian meatballs my way..

Name: Fireman Bob's Authentic Italian Meatballs my way..
Prep time: 30 min
Cook time: 2 h
Yield: 48
Cuisine: Italian
Ingredients: 8 pound(s) lean angus ground beef; 4 pound(s) ground veal; 2 pound(s) spicy ground sausage; 8 slice(s) italian bread, soaked; 2 cup(s) milk; 2 cup(s) vidalia onions, chopped - fine; 1 cup(s) fresh parsley - chopped fine; 8 large eggs; 3 cup(s) grated parmesan cheese; 1 cup(s) blue cheese - crumbled; 6 clove(s) garlic - chopped fine; 1/4 teaspoon(s) red pepper flakes - crushed; 1 cup(s) extra virgin olive oil; - course sea salt and pepper; 1 cup(s) fennel seed

(2 RATINGS)

94 Pinches 1 Photo

Bob Cooney

Cottonwood Heights, UT

Updated on Jan 21, 2014

Well here I go again! It's another " Meat Ball " for You all to enjoy! These Meat Balls will be a great addition to Your great pasta dishes... It's time for the Meat to Shine!!!

Rate

prep time 30 Min

cook time 2 Hr

method Convection Oven

yield 48 serving(s)

Ingredients

8 pounds lean angus ground beef
4 pounds ground veal
2 pounds spicy ground sausage
8 slices italian bread, soaked
2 cups milk
2 cups vidalia onions, chopped - fine
1 cup fresh parsley - chopped fine
8 large eggs
3 cups grated parmesan cheese
1 cup blue cheese - crumbled
6 cloves garlic - chopped fine
1/4 teaspoon red pepper flakes - crushed
1 cup extra virgin olive oil
- course sea salt and pepper
1 cup fennel seed

How To Make fireman bob's authentic italian meatballs my way..

Step 1

MEAT BALL SAUCE is my... https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/original-family-spaghetti-sauce.html?p=61

Step 2

In a Large bowl, mix the beef, veal, sausage, bread, onions, parsley, red pepper flakes, eggs, cheese, blue cheese, fennel seeds, and garlic. Add salt and pepper to taste, If the mixture is dry, add ½ cup of cold water and mix well. Form into about 48 meatballs.
Step 3

Note: The Meat Balls can be " pan seared " and " browned " before going into the Dutch Oven, but only if You choose to do that, and it is not necessary.
Step 4

Place the meatballs in a Dutch Oven, add the olive oil, and cover them completely with the " Meat Ball Sauce "
Step 5

Place Dutch Oven in Oven for 2 hours at 195 degrees. The Meat Balls are slow cooked. Enjoy !!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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