Filet Mignon with Portobello Sauce

Filet Mignon With Portobello Sauce

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Grilled filet mignon served with a port wine, mushroom, and green onion sauce. For those that like to grill year long like we do. From dlife.


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15 Min
10 Min


  • 6 oz
    extra lean beef tenderloin
  • 1/2 tsp
    extra virgin olive oil
  • 1/8 tsp
    black pepper
  • 1
    each fresh portobello mushroom
  • 4
    each fresh green onions
  • 1 1/2 tsp
  • 3 Tbsp
    canned beef broth, reduced sodium
  • 1 Tbsp
    port wine

How to Make Filet Mignon with Portobello Sauce


  1. Preheat grill to medium high. Rub steak with olive oil on each side. Season with black pepper. Grill filet 5 minutes per side for medium rare. While steak is grilling, cut mushroom stem even with cap. Discard stem. Slice mushroom cap and green onions.
  2. In a large skillet, melt margarine over medium. Add mushroom slices and green onions and cook for 5 minutes or until vegetables are tender. Stir in broth and port. Bring to boil. Remove from heat. Thinly slice steak diagonally and serve with sauce.

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