filet mignon with portobello sauce

Name: Filet Mignon with Portobello Sauce
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 6 ounce(s) extra lean beef tenderloin; 1/2 teaspoon(s) extra virgin olive oil; 1/8 teaspoon(s) black pepper; 1 - each fresh portobello mushroom; 4 - each fresh green onions; 1 1/2 teaspoon(s) butter; 3 tablespoon(s) canned beef broth, reduced sodium; 1 tablespoon(s) port wine

26 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 14, 2013

Grilled filet mignon served with a port wine, mushroom, and green onion sauce. For those that like to grill year long like we do. From dlife.

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prep time 15 Min

cook time 10 Min

method Grill

yield 2 serving(s)

Ingredients

6 ounces extra lean beef tenderloin
1/2 teaspoon extra virgin olive oil
1/8 teaspoon black pepper
1 - each fresh portobello mushroom
4 - each fresh green onions
1 1/2 teaspoons butter
3 tablespoons canned beef broth, reduced sodium
1 tablespoon port wine

How To Make filet mignon with portobello sauce

Step 1

Preheat grill to medium high. Rub steak with olive oil on each side. Season with black pepper. Grill filet 5 minutes per side for medium rare. While steak is grilling, cut mushroom stem even with cap. Discard stem. Slice mushroom cap and green onions.

Step 2

In a large skillet, melt margarine over medium. Add mushroom slices and green onions and cook for 5 minutes or until vegetables are tender. Stir in broth and port. Bring to boil. Remove from heat. Thinly slice steak diagonally and serve with sauce.
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