enchiladas

Name: Enchiladas
Prep time: 30 min
Cook time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 1/2 pound(s) ground beef; 1/2 can(s) refried beans; 1 cup cup(s) shredded cheddar cheese; 10 - flour tortillas; 1 can(s) red enchilada sauce; 10 slice(s) cheese

(1 RATING)

35 Pinches 9 Photos

andrea blanke

shawano, WI

Updated on Aug 4, 2014

This is my late friend Stephanie's recipe. I think of her every time I make these. My kids love these! you can make these mild or Spicy and add sour cream

Rate

prep time 30 Min

cook time 10 Min

method Bake

yield 10 (1a person)

Ingredients

2 1/2 pounds ground beef
1/2 can refried beans
1 cup cup shredded cheddar cheese
10 - flour tortillas
1 can red enchilada sauce
10 slices cheese

How To Make enchiladas

Step 1

Brown ground beef and add Enchilada sauce (you can use mild or spicy)

Step 2

Fry tortillas (one at a time) til they start to bubble
Step 3

Add one tablespoon of refried beans on tortilla. then spoon on beef. add cheese and wrap tortillas and put in baking pan (do this till all enchiladas are made)**I added Pictures on how to wrap**
Step 4

Pour the rest of the enchilada sauce over the wrapped enchiladas. Add cheese and bake till cheese is melted
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