EDDIE'S SALISBURY STEAK WITH MUSHROOM ( for 4)

3
Eddie Jordan

By
@EDWARDCARL

This is another great Salisbury Steak recipe. It is for 4 people and can be made ahead of time is freezes very well.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 4
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    ground beef
  • 1/3 c
    dry bread crumbs
  • 1/4 c
    chopped onion
  • 1
    egg beaten
  • 1 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • GRAVY

  • 2 c
    beef broth
  • 1 large
    onion sliced
  • 1 c
    sliced mushrooms
  • 3 Tbsp
    cornstarch
  • 3 Tbsp
    cold water

How to Make EDDIE'S SALISBURY STEAK WITH MUSHROOM ( for 4)

Step-by-Step

  1. Combine ground beef, bread crumbs, chopped onion, egg and salt and pepper in a bowl until mixed evenly. Shape meat mixture into 4 patties 3/4 inch thick.
  2. Fry patties in a large skillet over medium heat until browned on both sides 10 minutes Add beef broth, sliced onion, and mushrooms bring to a boil. Reduce heat to low cover and simmer until patties are no longer pink in center
  3. Transfer patties to a platter and keep warm.
  4. Bring onion mushroom mixture to a boil ( mix cornstarch with cold water in a small bowl ) stir into onion mushroom mixture.
  5. Cook and stir until gravy thickens 1 minute or so. Pour over patties and serve. Serve with mashed potatoes and peas or rice.

Printable Recipe Card

About EDDIE'S SALISBURY STEAK WITH MUSHROOM ( for 4)

Main Ingredient: Beef
Regional Style: American




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