Real Recipes From Real Home Cooks ®

eddie's salisbury steak with mushroom ( for 4)

(1 rating)
Recipe by
Eddie Jordan
Bristow, OK

This is another great Salisbury Steak recipe. It is for 4 people and can be made ahead of time is freezes very well.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For eddie's salisbury steak with mushroom ( for 4)

  • 1 lb
    ground beef
  • 1/3 c
    dry bread crumbs
  • 1/4 c
    chopped onion
  • 1
    egg beaten
  • 1 tsp
  • 1/4 tsp
    ground black pepper
  • 2 c
    beef broth
  • 1 lg
    onion sliced
  • 1 c
    sliced mushrooms
  • 3 Tbsp
  • 3 Tbsp
    cold water

How To Make eddie's salisbury steak with mushroom ( for 4)

  • 1
    Combine ground beef, bread crumbs, chopped onion, egg and salt and pepper in a bowl until mixed evenly. Shape meat mixture into 4 patties 3/4 inch thick.
  • 2
    Fry patties in a large skillet over medium heat until browned on both sides 10 minutes Add beef broth, sliced onion, and mushrooms bring to a boil. Reduce heat to low cover and simmer until patties are no longer pink in center
  • 3
    Transfer patties to a platter and keep warm.
  • 4
    Bring onion mushroom mixture to a boil ( mix cornstarch with cold water in a small bowl ) stir into onion mushroom mixture.
  • 5
    Cook and stir until gravy thickens 1 minute or so. Pour over patties and serve. Serve with mashed potatoes and peas or rice.