Easy mexican-style pot roast

Name: Easy mexican-style pot roast
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp canola oil; 1 3 lb boneless beef chuck roast; 1 14.5 oz can whole tomatoes, undrained, chopped; 1 4 oz can chopped green chiles; 1 envelope taco seasoning; 1 beef bouillon, crushed; 1 Tbsp brown sugar; 2 Tbsp water; 1 Tbsp cornstarch

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By sherry monfils
@smonfils

My son in laws mom gave this recipe to me and I loved it! It is a little spicy, but that's what made it taste so good, and the meat was so tender.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

3 Hr 30 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1 Tbsp

canola oil
1

3 lb boneless beef chuck roast
1

14.5 oz can whole tomatoes, undrained, chopped
1

4 oz can chopped green chiles
1

envelope taco seasoning
1

beef bouillon, crushed
1 Tbsp

brown sugar
2 Tbsp

water
1 Tbsp

cornstarch

How to Make Easy mexican-style pot roast

Step-by-Step

In lg pot, heat oil over medium heat. Brown roast on all sides. In bowl, combine tomatoes w/ their juices, chiles, taco seasoning, bouillon, and brown sugar.
Pour mix over roast. Reduce heat to low. Simmer 3-3-1/2 hrs, or until meat is fork tender. Remove roast to platter, keep warm.
In measuring cup, whisk together water and cornstarch. Pour into pot. Stir until it thickens. Serve sliced roast w/ sauce.

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