Easy mexican-style pot roast

Easy Mexican-style Pot Roast Recipe

No Photo

Have you made this?

 Share your own photo!

sherry monfils

By
@smonfils

My son in laws mom gave this recipe to me and I loved it! It is a little spicy, but that's what made it taste so good, and the meat was so tender.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
3 Hr 30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 Tbsp
    canola oil
  • 1
    3 lb boneless beef chuck roast
  • 1
    14.5 oz can whole tomatoes, undrained, chopped
  • 1
    4 oz can chopped green chiles
  • 1
    envelope taco seasoning
  • 1
    beef bouillon, crushed
  • 1 Tbsp
    brown sugar
  • 2 Tbsp
    water
  • 1 Tbsp
    cornstarch

How to Make Easy mexican-style pot roast

Step-by-Step

  1. In lg pot, heat oil over medium heat. Brown roast on all sides. In bowl, combine tomatoes w/ their juices, chiles, taco seasoning, bouillon, and brown sugar.
  2. Pour mix over roast. Reduce heat to low. Simmer 3-3-1/2 hrs, or until meat is fork tender. Remove roast to platter, keep warm.
  3. In measuring cup, whisk together water and cornstarch. Pour into pot. Stir until it thickens. Serve sliced roast w/ sauce.

Printable Recipe Card

About Easy mexican-style pot roast

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Fat
Other Tags: Healthy, Heirloom




Show 3 Comments & Reviews

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!