Easy mexican-style pot roast
By
sherry monfils
@smonfils
1
My son in laws mom gave this recipe to me and I loved it! It is a little spicy, but that's what made it taste so good, and the meat was so tender.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
4
Prep:
15 Min
Cook:
3 Hr 30 Min
Method:
Stove Top
Ingredients
-
1 Tbspcanola oil
-
13 lb boneless beef chuck roast
-
114.5 oz can whole tomatoes, undrained, chopped
-
14 oz can chopped green chiles
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1envelope taco seasoning
-
1beef bouillon, crushed
-
1 Tbspbrown sugar
-
2 Tbspwater
-
1 Tbspcornstarch
How to Make Easy mexican-style pot roast
- In lg pot, heat oil over medium heat. Brown roast on all sides. In bowl, combine tomatoes w/ their juices, chiles, taco seasoning, bouillon, and brown sugar.
- Pour mix over roast. Reduce heat to low. Simmer 3-3-1/2 hrs, or until meat is fork tender. Remove roast to platter, keep warm.
- In measuring cup, whisk together water and cornstarch. Pour into pot. Stir until it thickens. Serve sliced roast w/ sauce.
