Easy mexican-style pot roast

Easy Mexican-style Pot Roast Recipe

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sherry monfils

By
@smonfils

My son in laws mom gave this recipe to me and I loved it! It is a little spicy, but that's what made it taste so good, and the meat was so tender.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
3 Hr 30 Min
Method:
Stove Top

Ingredients

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1 Tbsp
canola oil
1
3 lb boneless beef chuck roast
1
14.5 oz can whole tomatoes, undrained, chopped
1
4 oz can chopped green chiles
1
envelope taco seasoning
1
beef bouillon, crushed
1 Tbsp
brown sugar
2 Tbsp
water
1 Tbsp
cornstarch

How to Make Easy mexican-style pot roast

Step-by-Step

  • 1In lg pot, heat oil over medium heat. Brown roast on all sides. In bowl, combine tomatoes w/ their juices, chiles, taco seasoning, bouillon, and brown sugar.
  • 2Pour mix over roast. Reduce heat to low. Simmer 3-3-1/2 hrs, or until meat is fork tender. Remove roast to platter, keep warm.
  • 3In measuring cup, whisk together water and cornstarch. Pour into pot. Stir until it thickens. Serve sliced roast w/ sauce.

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About Easy mexican-style pot roast

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Fat
Other Tags: Healthy, Heirloom




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