Easy mexican-style pot roast
By
sherry monfils
@smonfils
1
My son in laws mom gave this recipe to me and I loved it! It is a little spicy, but that's what made it taste so good, and the meat was so tender.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
3 Hr 30 Min
Method:
Stove Top
Ingredients
- 1 Tbsp
- canola oil
- 1
- 3 lb boneless beef chuck roast
- 1
- 14.5 oz can whole tomatoes, undrained, chopped
- 1
- 4 oz can chopped green chiles
- 1
- envelope taco seasoning
- 1
- beef bouillon, crushed
- 1 Tbsp
- brown sugar
- 2 Tbsp
- water
- 1 Tbsp
- cornstarch
How to Make Easy mexican-style pot roast
- 1In lg pot, heat oil over medium heat. Brown roast on all sides. In bowl, combine tomatoes w/ their juices, chiles, taco seasoning, bouillon, and brown sugar.
- 2Pour mix over roast. Reduce heat to low. Simmer 3-3-1/2 hrs, or until meat is fork tender. Remove roast to platter, keep warm.
- 3In measuring cup, whisk together water and cornstarch. Pour into pot. Stir until it thickens. Serve sliced roast w/ sauce.
