Easy Homemade Summer Sausage

1
Jen Smallwood

By
@usmcmom1

my grandma's recipe....an easy recipe to use up extra ground beef or venison.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 lb
ground beef
3/4 clove
water
1/2 Tbsp
garlic powder
2 Tbsp
curing salt
1 Tbsp
liquid smoke flavoring
1 Tbsp
mustard seed

Step-By-Step

1In a large bowl, mix together the ground beef and water until well blended. Season with garlic powder, curing salt, liquid smoke and mustard seed, and mix thoroughly. It is best to use your hands for this - like meatloaf. Form the mixture into two rolls, and wrap with aluminum foil. Refrigerate for 24 hours.
2Preheat the oven to 350 degrees F. Remove foil from the beef, and poke holes in the bottom of the rolls. Place them on a roasting rack in a shallow roasting pan to catch the drippings.
3Bake for 1 hour in the preheated oven. Cool, then wrap in plastic or foil, and refrigerate until cold before slicing.
(Original recipe yield 2 pounds)

About Easy Homemade Summer Sausage

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom