easy cheesy cottage pie

Name: Easy Cheesy Cottage Pie
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 tablespoon(s) butter; 1 cup(s) diced onion; 1 1/2 pound(s) lean ground beef; - salt and black pepper to taste; 1 cup(s) (8 ounces) canned or bottled brown gravy; 2 cup(s) mashed potatoes; 1 cup(s) shredded cheddar cheese

95 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 22, 2013

From Mr. Food. Easy Cheesy Cottage Pie requires just a few ingredients and you can have it on the table in less than 30 minutes. Seriously! It doesn't get much better than a hearty dinner you can make in a snap.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

4 tablespoons butter
1 cup diced onion
1 1/2 pounds lean ground beef
- salt and black pepper to taste
1 cup (8 ounces) canned or bottled brown gravy
2 cups mashed potatoes
1 cup shredded cheddar cheese

How To Make easy cheesy cottage pie

Step 1

Preheat oven to 400 degrees F. Coat a 2-quart casserole dish with cooking spray. In a large skillet,melt butter. Add onion and cook until lightly browned,stirring frequently. Stir in beef,salt and pepper and cook 5-8 minutes or until beef is no longer pink.

Step 2

Stir in gravy and heat until bubbling. Spoon mixture into prepared casserole dish. In a small bowl,combine potatoes and cheese. Spread over top of casserole. Bake 15 to 20 minutes,or until potatoes are lightly browned and casserole is warmed through.
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