Easy Cheesy Cottage Pie
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1 cdiced onion
1 1/2 lblean ground beef
·salt and black pepper to taste
1 c(8 ounces) canned or bottled brown gravy
2 cmashed potatoes
1 cshredded cheddar cheese
How to Make Easy Cheesy Cottage Pie
- Preheat oven to 400 degrees F. Coat a 2-quart casserole dish with cooking spray. In a large skillet,melt butter. Add onion and cook until lightly browned,stirring frequently. Stir in beef,salt and pepper and cook 5-8 minutes or until beef is no longer pink.
- Stir in gravy and heat until bubbling. Spoon mixture into prepared casserole dish. In a small bowl,combine potatoes and cheese. Spread over top of casserole. Bake 15 to 20 minutes,or until potatoes are lightly browned and casserole is warmed through.