Dawns Meatloaf

Dawns Meatloaf

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Albert Reynolds

By
@Facestuffer

This recipe originally came from a Betty Crocker Cook Book. Dawn tried it their way & we didn't like it. So, she changed a few things, here & there, & came up with what you see.
We have it for one meal & make sandwiches for the next day. For a meatloaf this size, it doesn't last long between the two of us.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
35 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 1 lb
    ground beef
  • 1/2 lb
    or 3 links of italian sausage
  • 3 slice
    bread, torn into pieces
  • 1 c
    milk
  • 1 large
    egg, beaten
  • 1/4 c
    minced onion
  • 1/2 tsp
    salt
  • 1/4 tsp
    each, pepper, celery salt, garlic, dry mustard, &, sage
  • 1 tsp
    worcestershire sauce

How to Make Dawns Meatloaf

Step-by-Step

  1. Mix all ingredients thoroughly by hand.
  2. Dump into ungreased loaf pan & spread it level.
  3. If you want ketch-up or tomato sauce or whatever on top, now is when you add it.
    We don't care for it, so, we don't put it on.
  4. Bake in 350º oven for 1 1/2 hours.
  5. Remove from loaf pan to drain the grease off.
    We use a spatula on each end. It is firm enough to hold up without breaking in the middle.

Printable Recipe Card

About Dawns Meatloaf

Main Ingredient: Beef
Regional Style: American
Dietary Needs: Wheat Free Soy Free
Other Tag: Healthy



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