Dawns Meatloaf

Name: Dawns Meatloaf
Prep time: 35 min
Cook time: 1 h 30 min
Total time: 2 h 5 min
Yield: 6
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 lb or 3 links of italian sausage; 3 slice bread, torn into pieces; 1 c milk; 1 large egg, beaten; 1/4 c minced onion; 1/2 tsp salt; 1/4 tsp each, pepper, celery salt, garlic, dry mustard, &, sage; 1 tsp worcestershire sauce

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By Albert Reynolds
@Facestuffer

This recipe originally came from a Betty Crocker Cook Book. Dawn tried it their way & we didn't like it. So, she changed a few things, here & there, & came up with what you see.
We have it for one meal & make sandwiches for the next day. For a meatloaf this size, it doesn't last long between the two of us.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

35 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 lb

ground beef
1/2 lb

or 3 links of italian sausage
3 slice

bread, torn into pieces
1 c

milk
1 large

egg, beaten
1/4 c

minced onion
1/2 tsp

salt
1/4 tsp

each, pepper, celery salt, garlic, dry mustard, &, sage
1 tsp

worcestershire sauce
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How to Make Dawns Meatloaf

Step-by-Step

Mix all ingredients thoroughly by hand.
Dump into ungreased loaf pan & spread it level.
If you want ketch-up or tomato sauce or whatever on top, now is when you add it.
We don't care for it, so, we don't put it on.
Bake in 350º oven for 1 1/2 hours.
Remove from loaf pan to drain the grease off.
We use a spatula on each end. It is firm enough to hold up without breaking in the middle.