dawns meatloaf

Name: Dawns Meatloaf
Prep time: 35 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1/2 pound(s) or 3 links of italian sausage; 3 slice(s) bread, torn into pieces; 1 cup(s) milk; 1 large egg, beaten; 1/4 cup(s) minced onion; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) each, pepper, celery salt, garlic, dry mustard, &, sage; 1 teaspoon(s) worcestershire sauce

15 Pinches

Albert Reynolds

Ratcliff pop: 16 (according to the post office lady), TX

Updated on Dec 23, 2014

This recipe originally came from a Betty Crocker Cook Book. Dawn tried it their way & we didn't like it. So, she changed a few things, here & there, & came up with what you see. We have it for one meal & make sandwiches for the next day. For a meatloaf this size, it doesn't last long between the two of us.

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prep time 35 Min

cook time 1 Hr 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound ground beef
1/2 pound or 3 links of italian sausage
3 slices bread, torn into pieces
1 cup milk
1 large egg, beaten
1/4 cup minced onion
1/2 teaspoon salt
1/4 teaspoon each, pepper, celery salt, garlic, dry mustard, &, sage
1 teaspoon worcestershire sauce

How To Make dawns meatloaf

Step 1

Mix all ingredients thoroughly by hand.

Step 2

Dump into ungreased loaf pan & spread it level.
Step 3

If you want ketch-up or tomato sauce or whatever on top, now is when you add it. We don't care for it, so, we don't put it on.
Step 4

Bake in 350º oven for 1 1/2 hours.
Step 5

Remove from loaf pan to drain the grease off. We use a spatula on each end. It is firm enough to hold up without breaking in the middle.
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