Dawns Meatloaf

Dawns Meatloaf Recipe

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Albert Reynolds


This recipe originally came from a Betty Crocker Cook Book. Dawn tried it their way & we didn't like it. So, she changed a few things, here & there, & came up with what you see.
We have it for one meal & make sandwiches for the next day. For a meatloaf this size, it doesn't last long between the two of us.


☆☆☆☆☆ 0 votes

35 Min
1 Hr 30 Min


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1 lb
ground beef
1/2 lb
or 3 links of italian sausage
3 slice
bread, torn into pieces
1 c
1 large
egg, beaten
1/4 c
minced onion
1/2 tsp
1/4 tsp
each, pepper, celery salt, garlic, dry mustard, &, sage
1 tsp
worcestershire sauce

How to Make Dawns Meatloaf


  • 1Mix all ingredients thoroughly by hand.
  • 2Dump into ungreased loaf pan & spread it level.
  • 3If you want ketch-up or tomato sauce or whatever on top, now is when you add it.
    We don't care for it, so, we don't put it on.
  • 4Bake in 350ยบ oven for 1 1/2 hours.
  • 5Remove from loaf pan to drain the grease off.
    We use a spatula on each end. It is firm enough to hold up without breaking in the middle.

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About Dawns Meatloaf

Main Ingredient: Beef
Regional Style: American
Dietary Needs: Wheat Free, Soy Free
Other Tag: Healthy

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