Dawns Meatloaf

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Have you made this?

By Albert Reynolds
@Facestuffer

This recipe originally came from a Betty Crocker Cook Book. Dawn tried it their way & we didn't like it. So, she changed a few things, here & there, & came up with what you see.
We have it for one meal & make sandwiches for the next day. For a meatloaf this size, it doesn't last long between the two of us.

Rating:

☆☆☆☆☆ 0 votes

Comments:

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Serves:

Prep:

35 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 lb: ground beef
1/2 lb: or 3 links of italian sausage
3 slice: bread, torn into pieces
1 c: milk
1 large: egg, beaten
1/4 c: minced onion
1/2 tsp: salt
1/4 tsp: each, pepper, celery salt, garlic, dry mustard, &, sage
1 tsp: worcestershire sauce

How to Make Dawns Meatloaf

Step-by-Step

1Mix all ingredients thoroughly by hand.
2Dump into ungreased loaf pan & spread it level.
3If you want ketch-up or tomato sauce or whatever on top, now is when you add it.
We don't care for it, so, we don't put it on.
4Bake in 350º oven for 1 1/2 hours.
5Remove from loaf pan to drain the grease off.
We use a spatula on each end. It is firm enough to hold up without breaking in the middle.