Dawns Meatloaf
By
Albert Reynolds
@Facestuffer
8
This recipe originally came from a Betty Crocker Cook Book. Dawn tried it their way & we didn't like it. So, she changed a few things, here & there, & came up with what you see.
We have it for one meal & make sandwiches for the next day. For a meatloaf this size, it doesn't last long between the two of us.
We have it for one meal & make sandwiches for the next day. For a meatloaf this size, it doesn't last long between the two of us.
Ingredients
-
1 lbground beef
-
1/2 lbor 3 links of italian sausage
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3 slicebread, torn into pieces
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1 cmilk
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1 largeegg, beaten
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1/4 cminced onion
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1/2 tspsalt
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1/4 tspeach, pepper, celery salt, garlic, dry mustard, &, sage
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1 tspworcestershire sauce
How to Make Dawns Meatloaf
- Mix all ingredients thoroughly by hand.
- Dump into ungreased loaf pan & spread it level.
- If you want ketch-up or tomato sauce or whatever on top, now is when you add it.
We don't care for it, so, we don't put it on. - Bake in 350º oven for 1 1/2 hours.
- Remove from loaf pan to drain the grease off.
We use a spatula on each end. It is firm enough to hold up without breaking in the middle.
About Dawns Meatloaf
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Wheat Free Soy Free
Other Tag: Healthy
