Creamy Swiss Steak

2
Eve Peterson (AKA-POETGRL)

By
@mumm6

This is good!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Method:
Slow Cooker Crock Pot

Ingredients

3/4 c
all purpose flour
1 tsp
salt
1/2 tsp
pepper
2 lb
boneless beef round steak, cut into serving size portions
2 Tbsp
butter
1/2 c
chopped onion
2 can(s)
cream of mushroom soup, undiluted
1 c
water
hot cooked noodles

How to Make Creamy Swiss Steak

Step-by-Step

  • 1In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in butter on both sides. Transfer to 3 qt. slow cooker, top with onion. Combine soup and water, pour over onion. Cover and cook on low for 8-10 hours until meat is tender. Serve with noodles.

Printable Recipe Card

About Creamy Swiss Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Swedish