creamy swiss steak

Name: Creamy Swiss Steak
Yield: 8
Cuisine: Swedish
Ingredients: 3/4 cup(s) all purpose flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 pound(s) boneless beef round steak, cut into serving size portions; 2 tablespoon(s) butter; 1/2 cup(s) chopped onion; 2 can(s) cream of mushroom soup, undiluted; 1 cup(s) water; - hot cooked noodles

35 Pinches 2 Photos

Eve Peterson

Westfield, WI

Updated on Feb 22, 2015

This is good!

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prep time

cook time

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

3/4 cup all purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 pounds boneless beef round steak, cut into serving size portions
2 tablespoons butter
1/2 cup chopped onion
2 cans cream of mushroom soup, undiluted
1 cup water
- hot cooked noodles

How To Make creamy swiss steak

Step 1

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in butter on both sides. Transfer to 3 qt. slow cooker, top with onion. Combine soup and water, pour over onion. Cover and cook on low for 8-10 hours until meat is tender. Serve with noodles.
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