Kimberly Hertel


This is a delicious, easy to make meal. Will definitely satisfy your whole family.


☆☆☆☆☆ 0 votes

15 Min
3 Hr
Stove Top


  • 2 pkg
    thin steaks
  • 1/2 c
  • 1/2 c
    bread crumbs
  • 1/2 bunch
    flat leaf italian parsley
  • 4 clove
  • 6 slice

How to Make Braciole


  1. Pound out the Thin Steaks. Place Italian Parsley, garlic in a food processor and pulse until finely minced. Mix together all ingredients excluding prosciutto. Use even amounts of all ingredients into center of steak, add Prosciutto and roll up tightly securing each end of steaks with toothpicks so filling doesn't come out. Place in pot with tomato sauce and let simmer on low for about 3 hours. Serve over bed of pasta. Enjoy with your choice of Red Wine.

Printable Recipe Card

About Braciole

Course/Dish: Beef, Other Breads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Dietary Needs: Low Carb
Other Tag: Healthy
Hashtag: #comfort-food

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