braciole
This is a delicious, easy to make meal. Will definitely satisfy your whole family.
prep time
15 Min
cook time
3 Hr
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 packages thin steaks
- 1/2 cup pecorino/romano
- 1/2 cup bread crumbs
- 1/2 bunch flat leaf italian parsley
- 4 cloves garlic
- 6 slices prosciutto
How To Make braciole
-
Step 1Pound out the Thin Steaks. Place Italian Parsley, garlic in a food processor and pulse until finely minced. Mix together all ingredients excluding prosciutto. Use even amounts of all ingredients into center of steak, add Prosciutto and roll up tightly securing each end of steaks with toothpicks so filling doesn't come out. Place in pot with tomato sauce and let simmer on low for about 3 hours. Serve over bed of pasta. Enjoy with your choice of Red Wine. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Breads
Culture:
Italian
Tag:
#Healthy
Method:
Stove Top
Keyword:
#comfort-food
Diet:
Low Carb
Ingredient:
Spice/Herb/Seasoning
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes