beef stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: Eastern European
Ingredients: 2 pound(s) top round steak sliced in 1 1/2 inch strips; 2 - med yellow onion chopped; 1 pound(s) sliced mushrooms; 1/2 cup(s) butter, unsalted; 1/4 cup(s) all purpose flour; 1 teaspoon(s) marjoram, dried; 1 teaspoon(s) salt; 1 teaspoon(s) pepper, black ground; 1/2 teaspoon(s) dry mustard; 1/4 cup(s) ketchup; 2 cup(s) beef broth; 1 pint(s) sour cream; 1 package(s) wide noodles

53 Pinches 5 Photos

Lou Kostura

Cleveland, OH

Updated on Apr 23, 2014

I always have loved this dish, Mom would make it occasionally while we were growing up and it has a taste you just can't beat. I also tend to double the sour cream from Mom's original recipe but it makes it so much richer

Rate

prep time 15 Min

cook time 1 Hr 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds top round steak sliced in 1 1/2 inch strips
2 - med yellow onion chopped
1 pound sliced mushrooms
1/2 cup butter, unsalted
1/4 cup all purpose flour
1 teaspoon marjoram, dried
1 teaspoon salt
1 teaspoon pepper, black ground
1/2 teaspoon dry mustard
1/4 cup ketchup
2 cups beef broth
1 pint sour cream
1 package wide noodles

How To Make beef stroganoff

Step 1

trim and slice top round steaks into 1 1/2 inch strips

Step 2

flour meat and brown in large skillet in butter
Step 3

add all of the other ingredients except for the noodles and sour cream,
Step 4

simmer for 1 1/2 hours
Step 5

add sour cream, return to a simmer and heat through
Step 6

bring a pot of salted water to a boil and add noodles, cook to package instructions, drain
Step 7

combine noodles and stroganoff and enjoy
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