Beef Stroganoff

5
Lou Kostura

By
@lkostura

I always have loved this dish, Mom would make it occasionally while we were growing up and it has a taste you just can't beat. I also tend to double the sour cream from Mom's original recipe but it makes it so much richer

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

2 lb
top round steak sliced in 1 1/2 inch strips
2
med yellow onion chopped
1 lb
sliced mushrooms
1/2 c
butter, unsalted
1/4 c
all purpose flour
1 tsp
marjoram, dried
1 tsp
salt
1 tsp
pepper, black ground
1/2 tsp
dry mustard
1/4 c
ketchup
2 c
beef broth
1 pt
sour cream
1 pkg
wide noodles

Step-By-Step

1trim and slice top round steaks into 1 1/2 inch strips
2flour meat and brown in large skillet in butter
3add all of the other ingredients except for the noodles and sour cream,
4simmer for 1 1/2 hours
5add sour cream, return to a simmer and heat through
6bring a pot of salted water to a boil and add noodles, cook to package instructions, drain
7combine noodles and stroganoff and enjoy

About Beef Stroganoff

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Eastern European
Other Tags: For Kids, Heirloom
Hashtags: #noodle, #beef