Beef Stroganoff

Lou Kostura


I always have loved this dish, Mom would make it occasionally while we were growing up and it has a taste you just can't beat. I also tend to double the sour cream from Mom's original recipe but it makes it so much richer


☆☆☆☆☆ 0 votes

15 Min
1 Hr 30 Min
Stove Top


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  • 2 lb
    top round steak sliced in 1 1/2 inch strips
  • 2
    med yellow onion chopped
  • 1 lb
    sliced mushrooms
  • 1/2 c
    butter, unsalted
  • 1/4 c
    all purpose flour
  • 1 tsp
    marjoram, dried
  • 1 tsp
  • 1 tsp
    pepper, black ground
  • 1/2 tsp
    dry mustard
  • 1/4 c
  • 2 c
    beef broth
  • 1 pt
    sour cream
  • 1 pkg
    wide noodles

How to Make Beef Stroganoff


  1. trim and slice top round steaks into 1 1/2 inch strips
  2. flour meat and brown in large skillet in butter
  3. add all of the other ingredients except for the noodles and sour cream,
  4. simmer for 1 1/2 hours
  5. add sour cream, return to a simmer and heat through
  6. bring a pot of salted water to a boil and add noodles, cook to package instructions, drain
  7. combine noodles and stroganoff and enjoy

Printable Recipe Card

About Beef Stroganoff

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Eastern European
Other Tags: For Kids, Heirloom
Hashtags: #noodle, #beef

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