Baked Porcupine Meatballs

Baked Porcupine Meatballs Recipe

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Gloria Gasperson


A little more work but so worth it...let the kids roll the meatballs.....Enjoy


☆☆☆☆☆ 0 votes

20 Min
45 Min


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1 1/2 lb
lean ground meat or turkey
2/3 c
long grain rice, uncooked
1/2 c
1 Tbsp
onion soup mix or 1/4 cup finely chopped onion
1 tsp
seasoned salt
1/4 tsp
garlic powder
1/8 tsp


1 large
can (15oz) tomato sauce
1 c
2 tsp
worcestershire sauce

How to Make Baked Porcupine Meatballs


  • 1Mix ground beef with rice, 1/2 cup of water, chopped onion, seasoned salt, garlic powder, and pepper. Save dishes and do this in the pan..
  • 2shape porcupine ground beef mixture by tablespoon into 1 1/2 inch balls, and place into ungreased 9x13 baking dish. You can also press mixture into bottom of pan and using a spatula, separate into squares, leaving about 1/2 inch between the rows. Meat squares taste the same as meatballs but don't roll off the plate as easily.
  • 3Mix the remaining ingredients and pour over the porcupine meatballs.
  • 4Cover and bake at 350*in oven for about 45 minutes. Uncover and bake porcupine meatballs 15-20 minutes longer....

    Serves 4-6

Printable Recipe Card

About Baked Porcupine Meatballs

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat

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