Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

aussie burger

EDWARDCARL avatar
a recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

No matter where you live every body has their favorite burger. This one has got to be one of the best.

►
serves Serves 4
prep time 15 Min
method Grill

Ingredients For aussie burger

  • 1/4 c
    ketchup
  • 1/4 c
    mayonnaise
  • 1 tsp
    chili paste
  • 1 1/4 pound ground chuck
  • 4
    kaiser rolls split
  • 4
    pineapple rings
  • 1 Tbsp
    vegetable oil ( divided )
  • 4 lg
    eggs
  • 3/4 c
    drained sliced pickled beets

How To Make aussie burger

  • 1
    Prepare grill foe direct heat. Cook over medium high heat for charcoal medium heat for gas grill.
  • 2
    Combine ketchup, mayonnaise, chili paste.
  • 3
    Mix beef with 1 teaspoon salt and 1 teaspoon pepper then form into 4 41/4 inch patties.
  • 4
    Lightly toast rolls on grill.
  • 5
    Pat pineapple dry and brush with 1/2 teaspoon oil.
  • 6
    Oil grill rack then grill pineapple and burgers turning once until pineapple in tender and caramelized and burgers are medium rare about 4 minutes total
  • 7
    Heat remaining 1/2 teaspoon oil in a large nonstick skillet over medium heat until hot then fry eggs.
  • 8
    Spread chili mayonnaise on roll's then assemble burgers with pineapple, beets, eggs, lettuce and tomato.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT