aunties quick and easy swedeish meatballs
My aunt usually makes her own meatballs and freezes them for later use, but I bought some already made meatballs and used her quick recipe for this.
No Image
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 24 - frozen ready made meatballs
- 1 can cream of chicken soup
- 1/3 cup milk
- 1/8 teaspoon nutmeg
- 1/2 cup light sour cream
- - fresh parsley for garnish
How To Make aunties quick and easy swedeish meatballs
-
Step 1In lg skillet, over medium heat, combine meatballs, soup, milk and nutmeg.
-
Step 2Heat to boiling. Reduce heat. Cover, simmer 15 mins. Stir in sour cream. Cover, cook 2 mins. Sprinkle w/ parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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