ww stuffed shells
★★★★★
2
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This makes 20 shells. We love stuffed shells and these were made differently for us, used fat free ricotta and mozarella as well. I was amazed they were as good as they were, but the marinara sauce was home made and would make a rock taste good. Also had some left over Italian sausage and put some of that in GW's portion of shells. Each shell has a point value of 3 if made with lean hamburger, I used ground sirloin
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Ingredients For ww stuffed shells
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2 tspolive oil
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1 smonion, diced
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2 clovegarlic, minced
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10 ozlean round beef, we like sirloin here
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1/2 smzuchinni, shredded. leave skin on.
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1/2 smcarrot, shredded
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8 ozfat free mozarella
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2 cfat free ricotta
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1/2 ozeach salt, pepper, oregano, parsley
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3 to 4 cmarinara sauce, home made is best
How To Make ww stuffed shells
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1Grate the zuchinni and the carrot, put n a large bowl.
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2Pre heat oven to 350° Spray pans you are using with pam.
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3Cook jumbo shells to package directions. Spread half the marinara sauce evenly over the bottom of the prepared pan.
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4Heat the olive oil and saute the onion til trnslucent, add the garlic and cook a minute more. Add the hamburg and the seasonings and cook until meat is no longer Pink.
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5Mix the ricotta, 1/2 the mozarella and the grated zuchinni iand carrot n a large bowl. Add the meat mixture and combine well.
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6Fill the shells with the filling, drizzle marinara sauce over and bake until hot and bubbly. The last 10 minutes of baking sprinkle the reserved mozarella over.
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7Note* you could easily use just Italian sausage, or combine the sausage and ground beef, or just forgo the meat all together.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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