ww stuffed shells
(2 RATINGS)
This makes 20 shells. We love stuffed shells and these were made differently for us, used fat free ricotta and mozarella as well. I was amazed they were as good as they were, but the marinara sauce was home made and would make a rock taste good. Also had some left over Italian sausage and put some of that in GW's portion of shells. Each shell has a point value of 3 if made with lean hamburger, I used ground sirloin
No Image
prep time
20 Min
cook time
45 Min
method
Bake
yield
10 if 2 shells are a serving
Ingredients
- 2 teaspoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 10 ounces lean round beef, we like sirloin here
- 1/2 small zuchinni, shredded. leave skin on.
- 1/2 small carrot, shredded
- 8 ounces fat free mozarella
- 2 cups fat free ricotta
- 1/2 ounce each salt, pepper, oregano, parsley
- 3 to 4 cups marinara sauce, home made is best
How To Make ww stuffed shells
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Step 1Grate the zuchinni and the carrot, put n a large bowl.
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Step 2Pre heat oven to 350° Spray pans you are using with pam.
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Step 3Cook jumbo shells to package directions. Spread half the marinara sauce evenly over the bottom of the prepared pan.
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Step 4Heat the olive oil and saute the onion til trnslucent, add the garlic and cook a minute more. Add the hamburg and the seasonings and cook until meat is no longer Pink.
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Step 5Mix the ricotta, 1/2 the mozarella and the grated zuchinni iand carrot n a large bowl. Add the meat mixture and combine well.
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Step 6Fill the shells with the filling, drizzle marinara sauce over and bake until hot and bubbly. The last 10 minutes of baking sprinkle the reserved mozarella over.
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Step 7Note* you could easily use just Italian sausage, or combine the sausage and ground beef, or just forgo the meat all together.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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