ww stuffed shells

How To Make ww stuffed shells

• 1

  Grate the zuchinni and the carrot, put n a large bowl.
• 2

  Pre heat oven to 350° Spray pans you are using with pam.
• 3

  Cook jumbo shells to package directions. Spread half the marinara sauce evenly over the bottom of the prepared pan.
• 4

  Heat the olive oil and saute the onion til trnslucent, add the garlic and cook a minute more. Add the hamburg and the seasonings and cook until meat is no longer Pink.
• 5

  Mix the ricotta, 1/2 the mozarella and the grated zuchinni iand carrot n a large bowl. Add the meat mixture and combine well.
• 6

  Fill the shells with the filling, drizzle marinara sauce over and bake until hot and bubbly. The last 10 minutes of baking sprinkle the reserved mozarella over.
• 7

  Note* you could easily use just Italian sausage, or combine the sausage and ground beef, or just forgo the meat all together.
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