WW Stuffed Shells

Ww Stuffed Shells Recipe

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Jane Whittaker


This makes 20 shells.
We love stuffed shells and these were made differently for us, used fat free ricotta and mozarella as well.
I was amazed they were as good as they were, but the marinara sauce was home made and would make a rock taste good.
Also had some left over Italian sausage and put some of that in GW's portion of shells.
Each shell has a point value of 3 if made with lean hamburger, I used ground sirloin

★★★★★ 2 votes
10 if 2 shells are a serving
20 Min
45 Min


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2 tsp
olive oil
1 small
onion, diced
2 clove
garlic, minced
10 oz
lean round beef, we like sirloin here
1/2 small
zuchinni, shredded. leave skin on.
1/2 small
carrot, shredded
8 oz
fat free mozarella
2 c
fat free ricotta
1/2 oz
each salt, pepper, oregano, parsley
3 to 4 c
marinara sauce, home made is best

How to Make WW Stuffed Shells


  • 1Grate the zuchinni and the carrot, put n a large bowl.
  • 2Pre heat oven to 350°
    Spray pans you are using with pam.
  • 3Cook jumbo shells to package directions.
    Spread half the marinara sauce evenly over the bottom of the prepared pan.
  • 4Heat the olive oil and saute the onion til trnslucent, add the garlic and cook a minute more. Add the hamburg and the seasonings and cook until meat is no longer Pink.
  • 5Mix the ricotta, 1/2 the mozarella and the grated zuchinni iand carrot n a large bowl. Add the meat mixture and combine well.
  • 6Fill the shells with the filling, drizzle marinara sauce over and bake until hot and bubbly. The last 10 minutes of baking sprinkle the reserved mozarella over.
  • 7Note* you could easily use just Italian sausage, or combine the sausage and ground beef, or just forgo the meat all together.

Printable Recipe Card

About WW Stuffed Shells

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Low Fat
Other Tag: Healthy

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