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1 largecarrots, grated
2 cfrozen chopped spinach, thawed and well drained
9lasagna noodles, cooked
1 1/2 jar(s)light alfredo sauce
1 pkgfat free or low fat mozzarella cheese, shredded
4 tspminced garlic
3 cchicken, cooked and cubed
1 tspsalt and pepper
10reduced fat ritz crackers, crushed
3 Tbsplemon juice
How to Make Skinny Lasagna Alfredo
- Preheat oven to 325 degrees. Lightly spray a 9x13 pan with Pam.
- Combine all ingredients except crackers, cheese and lasagna noodles in a bowl. Place 3 of the cooked noodles into the bottom of the pan. Layer 1/3 of the alfredo mixture onto the noodles. Sprinkle 1/3 of the cheese on top. Repeat steps.
- Cover with foil and bake for 45 minutes. Remove from oven and sprinkle cracker crumbs on top. Return to oven for 10 minutes. Let stand 10 minutes before serving.