Real Recipes From Real Home Cooks ®

skinny lasagna alfredo

★★★★★ 1
a recipe by
kristie domangue
richardson, TX

We are trying to eat healthier but still want our pasta. This recipe allows us to eat italian with lower fat and calories.

★★★★★ 1
serves 8
prep time 20 Min
cook time 55 Min

Ingredients For skinny lasagna alfredo

  • 1 lg
    carrots, grated
  • 2 c
    frozen chopped spinach, thawed and well drained
  • 9
    lasagna noodles, cooked
  • 1 1/2 jar
    light alfredo sauce
  • 1 pkg
    fat free or low fat mozzarella cheese, shredded
  • 4 tsp
    minced garlic
  • 3 c
    chicken, cooked and cubed
  • 1 tsp
    salt and pepper
  • 10
    reduced fat ritz crackers, crushed
  • 3 Tbsp
    lemon juice

How To Make skinny lasagna alfredo

  • 1
    Preheat oven to 325 degrees. Lightly spray a 9x13 pan with Pam.
  • 2
    Combine all ingredients except crackers, cheese and lasagna noodles in a bowl. Place 3 of the cooked noodles into the bottom of the pan. Layer 1/3 of the alfredo mixture onto the noodles. Sprinkle 1/3 of the cheese on top. Repeat steps.
  • 3
    Cover with foil and bake for 45 minutes. Remove from oven and sprinkle cracker crumbs on top. Return to oven for 10 minutes. Let stand 10 minutes before serving.

Categories & Tags for Skinny Lasagna Alfredo: