Quick & healthy veggie pizzas for 2

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

I love these little veggie pizzas as a snack or light lunch.

serves 2
prep time 10 Min
cook time 15 Min

Ingredients

  • 1
    whole wheat english muffin, split
  • 2 Tbsp
    prego heart healthy pasta sauce
  • 4 Tbsp
    reduced-fat, shredded mozzarella cheese
  • 2 Tbsp
    diced red bell pepper
  • 2 Tbsp
    sliced ripe black olives
  • 1 Tbsp
    sliced basil leaves
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How To Make

  • 1
    Heat oven to 400. Place english muffins, cut-side up on a baking sheet. Spread pasta sauce on both muffins, equally, to the edges.
  • 2
    Sprinkle muffins w/ cheese, red bell pepper and olives. Bake until cheese is melted and bread is crispy, about 10-15 mins. Sprinkle w/ fresh basil.
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