Perfect Pizza Crust

Perfect Pizza Crust Recipe

No Photo

Have you made this?

 Share your own photo!

Michele Copley

By
@ShellyAnne

Recipe adapted from "Cooking for Isaiah" by Silvana Nardone

This is the Crust only, but I am adding the recipe,
'Pepperoni Pizza' also adapted from "Cooking for Isaiah"

Silvana added: There is no need to bloom the yeast or let the dough rise for hours before baking these pizza crusts. You can freeze the parbaked pizza crusts for up to one month. Just bring to room temperature before using.

Shelly Anne: I found this recipe in the Portland's Oregonian, in the Food Day section this spring)

Rating:

★★★★★ 1 vote

Serves:
4 servings
Prep:
40 Min
Cook:
10 Min

Ingredients

Add to Grocery List

1/4 oz
package active dry yeast
1 tsp
(choice) sugar; unbleached gradulated cane sugar
1 tsp
salt
2
egg whites, at room temperature, lightly beaten
2 Tbsp
(expellor pressed) extra-virgin oilve oil, plus more for brushing
3/4 c
warm water
2 c
silvana's all-purpose flour blend (see accompanying recipe on my kitchen recipe's) plus, more blend mix for dusting

How to Make Perfect Pizza Crust

Step-by-Step

  • 1In a large bowl, whisk together the flour Blend, yeast, sugar, and salt. Add the lightly beaten Egg Whites, EV Olive Oil, and Warm Water.
  • 2Using a wooden spoon, beat until the dough pulls away from the sides of the bowl.
  • 3Divide the dough into two equal pieces: place each on a lightly floured 12-inch long piece of parchment paper.
    Lightly flour the top of the dough and, pressing with your fingertips or using a rolling pin, make a 9- or 10-inch round about 1/8 inch thick.
    Cover loosely with plastic wrap and let rise at room temperature for about 30 minutes.
  • 4You can parbake the crusts and top them later, or add the sauce and toppings now and bake immediately as directed in accompanying recipe.
    To parbake, postion a rack in the bottom of the oven and preheat oven to 450 degrees. (If you have a baking stone, place the stone on the oven rack and preheat for 30 minutes.)
  • 5Working with one piece of dough at a time, slide the dough with parchment paper it is on, onto a baking sheet or preheated baking stone.
  • 6Bake until puffy and crisp on the bottom, about 6 to 8 minutes.

Printable Recipe Card

About Perfect Pizza Crust

Course/Dish: Other Breads
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #recipe, #for, #Pizza, #crust, #ONLY




Leave a Comment

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!

Easy To To Make Quick Bread Recipes For The Holiday Season

Easy to To Make Quick Bread Recipes for the Holiday Season

Kitchen Crew

With the holidays fast approaching, quick bread recipes are great to keep handy in your recipe box. Since they require no yeast or rising time, they are easy to make...

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...