Mile High Stuffed Mushrooms

Stacey Lawson


I love mushrooms and found some large caps to stuff one day. I created this simple stuffing that we enjoyed with some past on the side. It was simple, fast, and deeeelicious.


★★★★★ 1 vote

20 Min
20 Min


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medium mushroom caps
12 Tbsp
seasoned bread crumbs
5 Tbsp
5 Tbsp
olive oil
1 c
parmesan cheese,freshly grated
4 clove
garlic, minced
egg, beaten
salt and pepper to taste

How to Make Mile High Stuffed Mushrooms


  • 1Preheat oven to 350 degrees F.
  • 2Clean mushroom caps with a damp paper towel to remove any excess dirt.
  • 3In a mixing bowl add bread crumbs, cheese, garlic. Toss to mix.
  • 4Melt butter with olive oil. Pour over bread crumb mixture. Mix thoroughly. Add beaten egg and mix toroughly again
  • 5Fill inside of mushroom cap, then create a mound on top of each mushroom cap to make them mile high.
  • 6Place mushrooms on a baking sheet, top with grated parmesan cheese.
  • 7Put a little water on baking sheet so mushrooms won't stick or burn. Bake at 350 until golden brown.
  • 8Enjoy mushrooms with some buttered pasta. Yummm

Printable Recipe Card

About Mile High Stuffed Mushrooms

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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