mile high stuffed mushrooms

Name: Mile High Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 12 - medium mushroom caps; 12 tablespoon(s) seasoned bread crumbs; 5 tablespoon(s) butter; 5 tablespoon(s) olive oil; 1 cup(s) parmesan cheese,freshly grated; 4 clove(s) garlic, minced; 1 - egg, beaten; - salt and pepper to taste

(1 RATING)

93 Pinches 1 Photo

Stacey Lawson

New Orleans, LA

Updated on May 31, 2013

I love mushrooms and found some large caps to stuff one day. I created this simple stuffing that we enjoyed with some past on the side. It was simple, fast, and deeeelicious.

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 4-6 serving(s)

Ingredients

12 - medium mushroom caps
12 tablespoons seasoned bread crumbs
5 tablespoons butter
5 tablespoons olive oil
1 cup parmesan cheese,freshly grated
4 cloves garlic, minced
1 - egg, beaten
- salt and pepper to taste

How To Make mile high stuffed mushrooms

Step 1

Preheat oven to 350 degrees F.

Step 2

Clean mushroom caps with a damp paper towel to remove any excess dirt.
Step 3

In a mixing bowl add bread crumbs, cheese, garlic. Toss to mix.
Step 4

Melt butter with olive oil. Pour over bread crumb mixture. Mix thoroughly. Add beaten egg and mix toroughly again
Step 5

Fill inside of mushroom cap, then create a mound on top of each mushroom cap to make them mile high.
Step 6

Place mushrooms on a baking sheet, top with grated parmesan cheese.
Step 7

Put a little water on baking sheet so mushrooms won't stick or burn. Bake at 350 until golden brown.
Step 8

Enjoy mushrooms with some buttered pasta. Yummm
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