Real Recipes From Real Home Cooks ®

mile high stuffed mushrooms

(1 rating)
Recipe by
Stacey Lawson
New Orleans, LA

I love mushrooms and found some large caps to stuff one day. I created this simple stuffing that we enjoyed with some past on the side. It was simple, fast, and deeeelicious.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For mile high stuffed mushrooms

  • 12
    medium mushroom caps
  • 12 Tbsp
    seasoned bread crumbs
  • 5 Tbsp
  • 5 Tbsp
    olive oil
  • 1 c
    parmesan cheese,freshly grated
  • 4 clove
    garlic, minced
  • 1
    egg, beaten
  • salt and pepper to taste

How To Make mile high stuffed mushrooms

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Clean mushroom caps with a damp paper towel to remove any excess dirt.
  • 3
    In a mixing bowl add bread crumbs, cheese, garlic. Toss to mix.
  • 4
    Melt butter with olive oil. Pour over bread crumb mixture. Mix thoroughly. Add beaten egg and mix toroughly again
  • 5
    Fill inside of mushroom cap, then create a mound on top of each mushroom cap to make them mile high.
  • 6
    Place mushrooms on a baking sheet, top with grated parmesan cheese.
  • 7
    Put a little water on baking sheet so mushrooms won't stick or burn. Bake at 350 until golden brown.
  • 8
    Enjoy mushrooms with some buttered pasta. Yummm