grilled pesto italian sandwich
(1 RATING)
If you want to make this sandwich from ingredients on hand but don't have both sauces, one or the other sauce alone will make a yummy sandwich variation.
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prep time
10 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 package ( 6 oz ) sliced mozzarella cheese slices
- 8 - italian bread slices
- 1/4 cup pizza sauce
- 1/4 cup pesto sauce
- 1 package ( about 20 slices ) pepperoni slices
- 1 package italian deli meat slices.
How To Make grilled pesto italian sandwich
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Step 1Arrange one slice of cheese slice on each of 4 slices of bread, spread evenly with pizza sauce. Top each with another slice of cheese, and spread pesto sauce evenly . Arrange pepperoni, and Italian deli meat slices , top with remaining cheese slices and remaining bread slices.
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Step 2Spread half of the butter on top of the sandwiches. Invert sandwiches onto hot nonstick skillet or griddle, cook on medium heat until browned. Spread remaining butter on ungrilled sides of sandwiches, turn and cook until browned. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Sandwiches
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Beef
Diet:
Diabetic
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Soy Free
Method:
Stove Top
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