Grilled Pesto Italian Sandwich

Grilled Pesto Italian Sandwich

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donna clark

By
@donnacl

If you want to make this sandwich from ingredients on hand but don't have both sauces, one or the other sauce alone will make a yummy sandwich variation.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 pkg
    ( 6 oz ) sliced mozzarella cheese slices
  • 8
    italian bread slices
  • 1/4 c
    pizza sauce
  • 1/4 c
    pesto sauce
  • 1 pkg
    ( about 20 slices ) pepperoni slices
  • 1 pkg
    italian deli meat slices.

How to Make Grilled Pesto Italian Sandwich

Step-by-Step

  1. Arrange one slice of cheese slice on each of 4 slices of bread, spread evenly with pizza sauce. Top each with another slice of cheese, and spread pesto sauce evenly . Arrange pepperoni, and Italian deli meat slices , top with remaining cheese slices and remaining bread slices.
  2. Spread half of the butter on top of the sandwiches. Invert sandwiches onto hot nonstick skillet or griddle, cook on medium heat until browned. Spread remaining butter on ungrilled sides of sandwiches, turn and cook until browned. Serve immediately.

Printable Recipe Card

About Grilled Pesto Italian Sandwich

Course/Dish: Beef Sandwiches
Main Ingredient: Beef
Regional Style: Italian



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