Grandmom's Italian Meatballs,my way

1
Nora M

By
@Geri24

This recipe comes from my Grandmother , born in 1902.Her hands were always busy in the kitchen. Great with a Pasta of your choosing and sauce.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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1 lb lb
top of the round ground beef
1
egg
1/2 c
day old crusty bread process into crumbs
1/4 c
milk
1/4 tsp
salt and pepper
2 Tbsp
finely chopped flat leaf parsley
1/2 c
locatelli brand pecorino romano grated cheese
2-3 Tbsp
olive oil
2 Tbsp
finely chopped/diced onion
4
finely chopped fresh basil leaves

How to Make Grandmom's Italian Meatballs,my way

Step-by-Step

  • 1Combine 1/4 c of milk with 1/2 c day old crusty bread processed into crumbs
    let bread crumbs soak up the milk
  • 2Next start to Finely chop 2 tablespoons each of
    flat leaf parsley,Basil
  • 3In a large mixing bowl put in your 1 lb of top of the round ground beef
  • 4Add soaked bread crumbs removing any excess
    liquid if needed
  • 5Add 1/4 tsp. of salt and pepper
  • 6Add 2 tbs. of finely chopped flat leaf parsley and finely minced Basil
  • 7Add 1/2 c of Locatelli brand pecorino romano grated cheese
  • 8Add 1 egg
  • 9Mix well
  • 10Make medium size meatballs and pan fry with 2-3 tbs. of olive oil brown then finish cooking in simmering pasta sauce,stir as needed.

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About Grandmom's Italian Meatballs,my way





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