Grandmom's Italian Meatballs,my way

1
Nora M

By
@Geri24

This recipe comes from my Grandmother , born in 1902.Her hands were always busy in the kitchen. Great with a Pasta of your choosing and sauce.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 lb lb
top of the round ground beef
1
egg
1/2 c
day old crusty bread process into crumbs
1/4 c
milk
1/4 tsp
salt and pepper
2 Tbsp
finely chopped flat leaf parsley
1/2 c
locatelli brand pecorino romano grated cheese
2-3 Tbsp
olive oil
2 Tbsp
finely chopped/diced onion
4
finely chopped fresh basil leaves

Step-By-Step

1Combine 1/4 c of milk with 1/2 c day old crusty bread processed into crumbs
let bread crumbs soak up the milk
2Next start to Finely chop 2 tablespoons each of
flat leaf parsley,Basil
3In a large mixing bowl put in your 1 lb of top of the round ground beef
4Add soaked bread crumbs removing any excess
liquid if needed
5Add 1/4 tsp. of salt and pepper
6Add 2 tbs. of finely chopped flat leaf parsley and finely minced Basil
7Add 1/2 c of Locatelli brand pecorino romano grated cheese
8Add 1 egg
9Mix well
10Make medium size meatballs and pan fry with 2-3 tbs. of olive oil brown then finish cooking in simmering pasta sauce,stir as needed.

About Grandmom's Italian Meatballs,my way